Alcoholic Beverages — Import quantity in Chile

Chile: Alcoholic Beverages — Import quantity was 138 1000 t in 2023. ▲ Rising

Latest (2023)
138 1000 t
Change on year
down 49.6%
World rank
52nd
of 182 countries
All-time high
401 1000 t
in 2021
All-time low
129 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Chile, 2010–2023

1002003004002010201620232010: 129 1000 t2011: 134 1000 t2012: 230 1000 t2013: 199 1000 t2014: 245 1000 t2015: 233 1000 t2016: 259 1000 t2017: 272 1000 t2018: 275 1000 t2019: 287 1000 t2020: 272 1000 t2021: 401 1000 t2022: 274 1000 t2023: 138 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — import quantity in Chile stood at 138 1000 t.

That represents a change of down 49.6% on the previous year and down 30.7% over ten years.

Over the whole period, alcoholic beverages — import quantity in Chile peaked at 401 1000 t in 2021 and was at its lowest, 129 1000 t, in 2010.

Chile ranks 52nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.3 1000 t 129 1000 t 287 1000 t 10
2020s 271.25 1000 t 138 1000 t 401 1000 t 4

Countries ranked near Chile

  1. 49 Côte d'Ivoire 153 1000 t compare
  2. 50 Kazakhstan 146 1000 t compare
  3. 51 Croatia 139 1000 t compare
  4. 53 Dominican Republic 127 1000 t compare
  5. 54 Thailand 117 1000 t compare
  6. 55 New Zealand 115 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is alcoholic beverages — import quantity in Chile?
Alcoholic beverages — import quantity in Chile was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Chile?
The highest recorded value was 401 1000 t in 2021.
What is the lowest alcoholic beverages — import quantity recorded in Chile?
The lowest recorded value was 129 1000 t in 2010.
How does Chile rank for alcoholic beverages — import quantity?
Chile ranks 52nd out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Chile?
Over the last ten years it is down 30.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.