Alcoholic Beverages — Import quantity in Caribbean

Caribbean: Alcoholic Beverages — Import quantity was 529 1000 t in 2023. ▲ Rising

Latest (2023)
529 1000 t
Change on year
up 12.6%
World rank
18th
of 182 countries
All-time high
529 1000 t
in 2023
All-time low
251 1000 t
in 2014
Years of data
14
2010–2023

Alcoholic Beverages — Import quantity in Caribbean, 2010–2023

02004006002010201620232010: 331 1000 t2011: 369 1000 t2012: 449 1000 t2013: 409 1000 t2014: 251 1000 t2015: 305 1000 t2016: 282 1000 t2017: 368 1000 t2018: 264 1000 t2019: 297 1000 t2020: 297 1000 t2021: 351 1000 t2022: 470 1000 t2023: 529 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — import quantity in Caribbean stood at 529 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.6% on the previous year and up 29.3% over ten years.

Over the whole period, alcoholic beverages — import quantity in Caribbean peaked at 529 1000 t in 2023 and was at its lowest, 251 1000 t, in 2014.

That places Caribbean 18th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.5 1000 t 251 1000 t 449 1000 t 10
2020s 411.75 1000 t 297 1000 t 529 1000 t 4

Countries ranked near Caribbean

  1. 15 Sweden 717 1000 t compare
  2. 16 Philippines 611 1000 t compare
  3. 17 Poland 551 1000 t compare
  4. 19 Portugal 511 1000 t compare
  5. 20 Ireland 499 1000 t compare
  6. 21 Mexico 490 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is alcoholic beverages — import quantity in Caribbean?
Alcoholic beverages — import quantity in Caribbean was 529 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — import quantity recorded in Caribbean?
The highest recorded value was 529 1000 t in 2023.
What is the lowest alcoholic beverages — import quantity recorded in Caribbean?
The lowest recorded value was 251 1000 t in 2014.
How does Caribbean rank for alcoholic beverages — import quantity?
Caribbean ranks 18th out of 182 countries with data for 2023.
Is alcoholic beverages — import quantity rising or falling in Caribbean?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.