Alcoholic Beverages — Food in Tonga

Tonga: Alcoholic Beverages — Food was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
166th
of 181 countries
All-time high
2 1000 t
in 2021
All-time low
1 1000 t
in 2019
Years of data
5
2019–2023

Alcoholic Beverages — Food in Tonga, 2019–2023

00.511.522019202120232019: 1 1000 t2020: 1 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Tonga is 2 1000 t, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 100.0% over five years.

That places Tonga 166th out of 181 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 1
2020s 1.75 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Tonga

  1. 165 Vanuatu 3 1000 t compare
  2. 166 Micronesia (Federated States of) 2 1000 t compare
  3. 166 Kiribati 2 1000 t compare
  4. 166 Djibouti 2 1000 t compare
  5. 166 Bangladesh 2 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is alcoholic beverages — food in Tonga?
Alcoholic beverages — food in Tonga was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Tonga?
The highest recorded value was 2 1000 t in 2021.
What is the lowest alcoholic beverages — food recorded in Tonga?
The lowest recorded value was 1 1000 t in 2019.
How does Tonga rank for alcoholic beverages — food?
Tonga ranks 166th out of 181 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.