Alcoholic Beverages — Food in Senegal

Senegal: Alcoholic Beverages — Food was 41 1000 t in 2023. ▲ Rising

Latest (2023)
41 1000 t
Change on year
up 5.1%
World rank
132nd
of 181 countries
All-time high
42 1000 t
in 2019
All-time low
28 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Senegal, 2010–2023

0102030402010201620232010: 28 1000 t2011: 29 1000 t2012: 28 1000 t2013: 29 1000 t2014: 31 1000 t2015: 31 1000 t2016: 33 1000 t2017: 36 1000 t2018: 36 1000 t2019: 42 1000 t2020: 36 1000 t2021: 41 1000 t2022: 39 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Senegal is 41 1000 t, measured in 2023.

The figure is up 5.1% on the previous year and up 41.4% over ten years.

Over the whole period, alcoholic beverages — food in Senegal peaked at 42 1000 t in 2019 and was at its lowest, 28 1000 t, in 2010.

Senegal ranks 132nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.3 1000 t 28 1000 t 42 1000 t 10
2020s 39.25 1000 t 36 1000 t 41 1000 t 4

Countries ranked near Senegal

  1. 130 Tajikistan 42 1000 t compare
  2. 130 Guyana 42 1000 t compare
  3. 133 Malta 36 1000 t compare
  4. 134 Bahrain 34 1000 t compare
  5. 135 Iceland 32 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is alcoholic beverages — food in Senegal?
Alcoholic beverages — food in Senegal was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Senegal?
The highest recorded value was 42 1000 t in 2019.
What is the lowest alcoholic beverages — food recorded in Senegal?
The lowest recorded value was 28 1000 t in 2010.
How does Senegal rank for alcoholic beverages — food?
Senegal ranks 132nd out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Senegal?
Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/senegal/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.