Alcoholic Beverages — Food in Kyrgyzstan
Kyrgyzstan: Alcoholic Beverages — Food was 89 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Food in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — food in Kyrgyzstan is 89 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 23.6% on the previous year and up 25.4% over ten years.
Over the whole period, alcoholic beverages — food in Kyrgyzstan peaked at 89 1000 t in 2023 and was at its lowest, 51 1000 t, in 2020.
Kyrgyzstan ranks 101st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 75 1000 t | +2.7% |
| 2012 | 65 1000 t | -13.3% |
| 2013 | 71 1000 t | +9.2% |
| 2014 | 81 1000 t | +14.1% |
| 2015 | 85 1000 t | +4.9% |
| 2016 | 63 1000 t | -25.9% |
| 2017 | 64 1000 t | +1.6% |
| 2018 | 61 1000 t | -4.7% |
| 2019 | 68 1000 t | +11.5% |
| 2020 | 51 1000 t | -25.0% |
| 2021 | 58 1000 t | +13.7% |
| 2022 | 72 1000 t | +24.1% |
| 2023 | 89 1000 t | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.6 1000 t | 61 1000 t | 85 1000 t | 10 |
| 2020s | 67.5 1000 t | 51 1000 t | 89 1000 t | 4 |
Countries ranked near Kyrgyzstan
- 98 Eswatini 111 1000 t compare
- 98 Luxembourg 111 1000 t compare
- 100 Egypt 96 1000 t compare
- 102 North Macedonia 81 1000 t compare
- 103 Iraq 80 1000 t compare
- 104 Papua New Guinea 76 1000 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is alcoholic beverages — food in Kyrgyzstan?
- Alcoholic beverages — food in Kyrgyzstan was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food recorded in Kyrgyzstan?
- The highest recorded value was 89 1000 t in 2023.
- What is the lowest alcoholic beverages — food recorded in Kyrgyzstan?
- The lowest recorded value was 51 1000 t in 2020.
- How does Kyrgyzstan rank for alcoholic beverages — food?
- Kyrgyzstan ranks 101st out of 163 countries with data for 2023.
- Is alcoholic beverages — food rising or falling in Kyrgyzstan?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.