Alcoholic Beverages — Food in Cambodia

Cambodia: Alcoholic Beverages — Food was 1,428 1000 t in 2023. ▲ Rising

Latest (2023)
1,428 1000 t
Change on year
up 13.0%
World rank
35th
of 181 countries
All-time high
1,428 1000 t
in 2023
All-time low
424 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food in Cambodia, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 424 1000 t2011: 431 1000 t2012: 445 1000 t2013: 539 1000 t2014: 530 1000 t2015: 691 1000 t2016: 693 1000 t2017: 742 1000 t2018: 758 1000 t2019: 1.2k 1000 t2020: 1.4k 1000 t2021: 1.4k 1000 t2022: 1.3k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — food in Cambodia is 1,428 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.0% on the previous year and up 164.9% over ten years.

Over the whole period, alcoholic beverages — food in Cambodia peaked at 1,428 1000 t in 2023 and was at its lowest, 424 1000 t, in 2010.

Cambodia ranks 35th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 649 1000 t 424 1000 t 1,237 1000 t 10
2020s 1,383 1000 t 1,264 1000 t 1,428 1000 t 4

Countries ranked near Cambodia

  1. 32 Ukraine 1,726 1000 t compare
  2. 33 Peru 1,680 1000 t compare
  3. 34 Belgium 1,479 1000 t compare
  4. 37 Netherlands (Kingdom of the) 1,355 1000 t compare
  5. 38 Türkiye 1,354 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is alcoholic beverages — food in Cambodia?
Alcoholic beverages — food in Cambodia was 1,428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food recorded in Cambodia?
The highest recorded value was 1,428 1000 t in 2023.
What is the lowest alcoholic beverages — food recorded in Cambodia?
The lowest recorded value was 424 1000 t in 2010.
How does Cambodia rank for alcoholic beverages — food?
Cambodia ranks 35th out of 181 countries with data for 2023.
Is alcoholic beverages — food rising or falling in Cambodia?
Over the last ten years it is up 164.9%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food/cambodia/

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About this data

Indicator
Alcoholic Beverages — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.