Alcoholic Beverages — Food supply quantity in Saudi Arabia

Saudi Arabia: Alcoholic Beverages — Food supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
170th
of 170 countries
All-time high
56,491 t
in 1984
All-time low
0 t
in 1974
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Saudi Arabia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 0 t for alcoholic beverages — food supply quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Saudi Arabia peaked at 56,491 t in 1984 and was at its lowest, 0 t, in 1974.

That places Saudi Arabia 170th out of 170 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Food supply quantity in Saudi Arabia, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Saudi Arabia, 1961 to 2013.
Year t Change
1961 4 t
1962 7 t +75.0%
1963 3 t -57.1%
1964 12 t +300.0%
1965 14 t +16.7%
1966 21 t +50.0%
1967 17 t -19.0%
1968 28 t +64.7%
1969 25 t -10.7%
1970 25 t +0.0%
1971 40 t +60.0%
1972 301 t +652.5%
1973 56 t -81.4%
1974 0 t -100.0%
1975 68 t
1976 0 t -100.0%
1977 8,832 t
1978 22,331 t +152.8%
1979 25,820 t +15.6%
1980 26,277 t +1.8%
1981 24,398 t -7.2%
1982 42,067 t +72.4%
1983 42,409 t +0.8%
1984 56,491 t +33.2%
1985 39,005 t -31.0%
1986 31,603 t -19.0%
1987 36,995 t +17.1%
1988 38,331 t +3.6%
1989 27,579 t -28.1%
1990 30,404 t +10.2%
1991 41,545 t +36.6%
1992 12,556 t -69.8%
1993 6,128 t -51.2%
1994 10,955 t +78.8%
1995 13,206 t +20.5%
1996 12,943 t -2.0%
1997 12,824 t -0.9%
1998 16,368 t +27.6%
1999 1,350 t -91.8%
2000 450 t -66.7%
2001 860 t +91.1%
2002 530 t -38.4%
2003 639 t +20.6%
2004 635 t -0.6%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.56 t 3 t 28 t 9
1970s 5,747 t 0 t 25,820 t 10
1980s 36,516 t 24,398 t 56,491 t 10
1990s 15,828 t 1,350 t 41,545 t 10
2000s 311.4 t 0 t 860 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Saudi Arabia

  1. 167 Kiribati 311 t compare
  2. 168 Mauritania 124 t compare
  3. 169 Kuwait 1 t compare

See the full ranking of 214 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Saudi Arabia?
Alcoholic beverages — food supply quantity in Saudi Arabia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Saudi Arabia?
The highest recorded value was 56,491 t in 1984.
What is the lowest alcoholic beverages — food supply quantity recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1974.
How does Saudi Arabia rank for alcoholic beverages — food supply quantity?
Saudi Arabia ranks 170th out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/saudi-arabia/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.