Alcoholic Beverages — Food supply quantity in Namibia

Namibia: Alcoholic Beverages — Food supply quantity was 188,440 t in 2013. ◆ Volatile

Latest (2013)
188,440 t
Change on year
up 25.4%
World rank
89th
of 182 countries
All-time high
209,102 t
in 2011
All-time low
1,200 t
in 1963
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Namibia, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — food supply quantity in Namibia stood at 188,440 t.

The figure is up 25.4% on the previous year and up 102.0% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Namibia peaked at 209,102 t in 2011 and was at its lowest, 1,200 t, in 1963.

Namibia ranks 89th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,975 t 1,200 t 2,550 t 9
1970s 3,254 t 2,678 t 3,840 t 10
1980s 4,560 t 3,968 t 5,188 t 10
1990s 14,049 t 2,298 t 72,443 t 10
2000s 112,338 t 86,929 t 206,602 t 10
2010s 186,830 t 150,281 t 209,102 t 4

Countries ranked near Namibia

  1. 86 Estonia 197,351 t compare
  2. 87 Algeria 195,773 t compare
  3. 88 Democratic People's Republic of Korea 194,810 t compare
  4. 90 Myanmar 186,433 t compare
  5. 91 Latvia 184,827 t compare
  6. 92 Slovenia 179,374 t compare

See the full ranking of 214 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Namibia?
Alcoholic beverages — food supply quantity in Namibia was 188,440 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Namibia?
The highest recorded value was 209,102 t in 2011.
What is the lowest alcoholic beverages — food supply quantity recorded in Namibia?
The lowest recorded value was 1,200 t in 1963.
How does Namibia rank for alcoholic beverages — food supply quantity?
Namibia ranks 89th out of 182 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Namibia?
Over the last ten years it is up 102.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.