Alcoholic Beverages — Food supply quantity in Mauritius
Mauritius: Alcoholic Beverages — Food supply quantity was 40,531 t in 2013. ◆ Volatile
Alcoholic Beverages — Food supply quantity in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — food supply quantity in Mauritius stood at 40,531 t.
Compared with earlier readings it is up 0.4% on the previous year and up 4.1% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Mauritius peaked at 41,913 t in 2010 and was at its lowest, 6,164 t, in 1969.
That places Mauritius 125th out of 170 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,428 t | 6,164 t | 8,418 t | 9 |
| 1970s | 12,830 t | 6,502 t | 18,520 t | 10 |
| 1980s | 20,611 t | 15,329 t | 28,837 t | 10 |
| 1990s | 34,452 t | 29,614 t | 40,771 t | 10 |
| 2000s | 38,674 t | 33,344 t | 40,449 t | 10 |
| 2010s | 40,776 t | 40,307 t | 41,913 t | 4 |
Countries ranked near Mauritius
- 122 Gambia 57,600 t compare
- 123 Lesotho 52,841 t compare
- 124 Turkmenistan 42,659 t compare
- 126 Guinea-Bissau 39,973 t compare
- 127 Trinidad and Tobago 39,499 t compare
- 128 Netherlands Antilles (former) 38,517 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Mauritius?
- Alcoholic beverages — food supply quantity in Mauritius was 40,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Mauritius?
- The highest recorded value was 41,913 t in 2010.
- What is the lowest alcoholic beverages — food supply quantity recorded in Mauritius?
- The lowest recorded value was 6,164 t in 1969.
- How does Mauritius rank for alcoholic beverages — food supply quantity?
- Mauritius ranks 125th out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Mauritius?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.