Alcoholic Beverages — Food supply quantity in Lebanon

Lebanon: Alcoholic Beverages — Food supply quantity was 65,836 t in 2013. ◆ Volatile

Latest (2013)
65,836 t
Change on year
down 7.4%
World rank
118th
of 170 countries
All-time high
79,237 t
in 2011
All-time low
12,219 t
in 1965
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Lebanon, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 65,836 t for alcoholic beverages — food supply quantity in 2013.

The figure is down 7.4% on the previous year and up 75.9% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Lebanon peaked at 79,237 t in 2011 and was at its lowest, 12,219 t, in 1965.

Lebanon ranks 118th of 170 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Food supply quantity in Lebanon, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Lebanon, 1961 to 2013.
Year t Change
1961 12,738 t
1962 13,122 t +3.0%
1963 12,422 t -5.3%
1964 12,558 t +1.1%
1965 12,219 t -2.7%
1966 12,987 t +6.3%
1967 13,221 t +1.8%
1968 13,476 t +1.9%
1969 13,855 t +2.8%
1970 13,746 t -0.8%
1971 14,925 t +8.6%
1972 15,308 t +2.6%
1973 17,375 t +13.5%
1974 18,937 t +9.0%
1975 18,397 t -2.9%
1976 19,862 t +8.0%
1977 18,227 t -8.2%
1978 19,617 t +7.6%
1979 20,327 t +3.6%
1980 22,262 t +9.5%
1981 24,214 t +8.8%
1982 23,984 t -0.9%
1983 22,884 t -4.6%
1984 24,867 t +8.7%
1985 26,154 t +5.2%
1986 26,958 t +3.1%
1987 26,075 t -3.3%
1988 27,694 t +6.2%
1989 20,398 t -26.3%
1990 25,628 t +25.6%
1991 40,474 t +57.9%
1992 34,710 t -14.2%
1993 42,875 t +23.5%
1994 49,061 t +14.4%
1995 48,663 t -0.8%
1996 34,109 t -29.9%
1997 42,900 t +25.8%
1998 35,748 t -16.7%
1999 35,624 t -0.3%
2000 33,923 t -4.8%
2001 39,773 t +17.2%
2002 39,561 t -0.5%
2003 37,430 t -5.4%
2004 47,551 t +27.0%
2005 45,266 t -4.8%
2006 48,451 t +7.0%
2007 48,595 t +0.3%
2008 53,266 t +9.6%
2009 59,106 t +11.0%
2010 74,136 t +25.4%
2011 79,237 t +6.9%
2012 71,096 t -10.3%
2013 65,836 t -7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,955 t 12,219 t 13,855 t 9
1970s 17,672 t 13,746 t 20,327 t 10
1980s 24,549 t 20,398 t 27,694 t 10
1990s 38,979 t 25,628 t 49,061 t 10
2000s 45,292 t 33,923 t 59,106 t 10
2010s 72,576 t 65,836 t 79,237 t 4

Countries ranked near Lebanon

  1. 115 Chad 78,311 t compare
  2. 116 Kyrgyzstan 71,958 t compare
  3. 117 North Macedonia 67,707 t compare
  4. 119 Iraq 63,179 t compare
  5. 120 Nepal 61,064 t compare
  6. 121 Cyprus 58,699 t compare

See the full ranking of 214 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Lebanon?
Alcoholic beverages — food supply quantity in Lebanon was 65,836 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Lebanon?
The highest recorded value was 79,237 t in 2011.
What is the lowest alcoholic beverages — food supply quantity recorded in Lebanon?
The lowest recorded value was 12,219 t in 1965.
How does Lebanon rank for alcoholic beverages — food supply quantity?
Lebanon ranks 118th out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Lebanon?
Over the last ten years it is up 75.9%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/lebanon/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.