Alcoholic Beverages — Food supply quantity in Djibouti

Djibouti: Alcoholic Beverages — Food supply quantity was 3,875 t in 2013. ▬ Flat

Latest (2013)
3,875 t
Change on year
down 18.2%
World rank
154th
of 170 countries
All-time high
5,100 t
in 1973
All-time low
2,440 t
in 1995
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Djibouti, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — food supply quantity in Djibouti stood at 3,875 t.

The figure is down 18.2% on the previous year and up 15.9% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Djibouti peaked at 5,100 t in 1973 and was at its lowest, 2,440 t, in 1995.

Djibouti ranks 154th of 170 countries on this measure, in the bottom quarter.

Alcoholic Beverages — Food supply quantity in Djibouti, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Djibouti, 1961 to 2013.
Year t Change
1961 2,670 t
1962 2,940 t +10.1%
1963 3,300 t +12.2%
1964 3,270 t -0.9%
1965 3,370 t +3.1%
1966 3,791 t +12.5%
1967 3,643 t -3.9%
1968 4,321 t +18.6%
1969 4,034 t -6.6%
1970 4,667 t +15.7%
1971 4,440 t -4.9%
1972 3,700 t -16.7%
1973 5,100 t +37.8%
1974 4,100 t -19.6%
1975 4,518 t +10.2%
1976 3,421 t -24.3%
1977 4,800 t +40.3%
1978 4,600 t -4.2%
1979 3,214 t -30.1%
1980 2,754 t -14.3%
1981 3,233 t +17.4%
1982 3,456 t +6.9%
1983 4,146 t +20.0%
1984 3,283 t -20.8%
1985 3,750 t +14.2%
1986 3,231 t -13.8%
1987 3,514 t +8.8%
1988 2,820 t -19.7%
1989 2,859 t +1.4%
1990 3,027 t +5.9%
1991 3,076 t +1.6%
1992 2,756 t -10.4%
1993 3,534 t +28.2%
1994 2,932 t -17.0%
1995 2,440 t -16.8%
1996 3,132 t +28.4%
1997 3,264 t +4.2%
1998 3,174 t -2.8%
1999 2,646 t -16.6%
2000 3,233 t +22.2%
2001 2,784 t -13.9%
2002 3,707 t +33.2%
2003 3,344 t -9.8%
2004 3,987 t +19.2%
2005 4,133 t +3.7%
2006 3,238 t -21.7%
2007 3,645 t +12.6%
2008 4,205 t +15.4%
2009 4,360 t +3.7%
2010 4,081 t -6.4%
2011 3,320 t -18.6%
2012 4,738 t +42.7%
2013 3,875 t -18.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,482 t 2,670 t 4,321 t 9
1970s 4,256 t 3,214 t 5,100 t 10
1980s 3,305 t 2,754 t 4,146 t 10
1990s 2,998 t 2,440 t 3,534 t 10
2000s 3,664 t 2,784 t 4,360 t 10
2010s 4,004 t 3,320 t 4,738 t 4

Countries ranked near Djibouti

  1. 151 Jordan 6,999 t compare
  2. 152 Sao Tome and Principe 6,755 t compare
  3. 153 Saint Vincent and the Grenadines 3,924 t compare
  4. 155 Samoa 3,732 t compare
  5. 156 Solomon Islands 3,729 t compare
  6. 157 Brunei Darussalam 3,660 t compare

See the full ranking of 214 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Djibouti?
Alcoholic beverages — food supply quantity in Djibouti was 3,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Djibouti?
The highest recorded value was 5,100 t in 1973.
What is the lowest alcoholic beverages — food supply quantity recorded in Djibouti?
The lowest recorded value was 2,440 t in 1995.
How does Djibouti rank for alcoholic beverages — food supply quantity?
Djibouti ranks 154th out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Djibouti?
Over the last ten years it is up 15.9%. The long-run trend across the full record is flat.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/djibouti/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.