Alcoholic Beverages — Food supply quantity in United Kingdom

United Kingdom: Alcoholic Beverages — Food supply quantity was 79.71 kg/cap in 2023. ▼ Falling

Latest (2023)
79.71 kg/cap
Change on year
down 4.3%
World rank
37th
of 193 countries
All-time high
101.94 kg/cap
in 2011
All-time low
79.71 kg/cap
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Food supply quantity in United Kingdom, 2010–2023

02550751002010201620232010: 99.5 kg/cap2011: 101.9 kg/cap2012: 95.7 kg/cap2013: 92.2 kg/cap2014: 99 kg/cap2015: 101.9 kg/cap2016: 99.8 kg/cap2017: 92.1 kg/cap2018: 93.8 kg/cap2019: 87.5 kg/cap2020: 81.4 kg/cap2021: 89.7 kg/cap2022: 83.3 kg/cap2023: 79.7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for alcoholic beverages — food supply quantity in United Kingdom is 79.71 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 4.3% on the previous year and down 13.5% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in United Kingdom peaked at 101.94 kg/cap in 2011 and was at its lowest, 79.71 kg/cap, in 2023.

United Kingdom ranks 37th of 193 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Alcoholic Beverages — Food supply quantity in United Kingdom, year by year

Annual values for Alcoholic Beverages — Food supply quantity (kg/capita/yr) in United Kingdom, 2010 to 2023.
Year kg/cap Change
2010 99.54 kg/cap
2011 101.94 kg/cap +2.4%
2012 95.68 kg/cap -6.1%
2013 92.17 kg/cap -3.7%
2014 99.04 kg/cap +7.5%
2015 101.91 kg/cap +2.9%
2016 99.83 kg/cap -2.0%
2017 92.1 kg/cap -7.7%
2018 93.85 kg/cap +1.9%
2019 87.45 kg/cap -6.8%
2020 81.36 kg/cap -7.0%
2021 89.74 kg/cap +10.3%
2022 83.32 kg/cap -7.2%
2023 79.71 kg/cap -4.3%

United Kingdom compared with similar countries

  • United Kingdom's 79.71 kg/cap is above the median for high income countries, which is 79.37 kg/cap, 1.0× the median. (55 countries reporting)
  • United Kingdom's 79.71 kg/cap is below the median for Europe & Central Asia, which is 81.27 kg/cap, 98% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.35 kg/cap 87.45 kg/cap 101.94 kg/cap 10
2020s 83.53 kg/cap 79.71 kg/cap 89.74 kg/cap 4

Countries ranked near United Kingdom

  1. 34 Bulgaria 81.27 kg/cap compare
  2. 35 Burkina Faso 80.87 kg/cap compare
  3. 36 Serbia 79.99 kg/cap compare
  4. 37 United Kingdom of Great Britain and Northern Ireland 79.71 kg/cap compare
  5. 39 Norway 79.37 kg/cap compare
  6. 40 Paraguay 78.81 kg/cap compare

See the full ranking of 223 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is alcoholic beverages — food supply quantity in United Kingdom?
Alcoholic beverages — food supply quantity in United Kingdom was 79.71 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in United Kingdom?
The highest recorded value was 101.94 kg/cap in 2011.
What is the lowest alcoholic beverages — food supply quantity recorded in United Kingdom?
The lowest recorded value was 79.71 kg/cap in 2023.
How does United Kingdom rank for alcoholic beverages — food supply quantity?
United Kingdom ranks 37th out of 193 countries with data for 2023.
Is alcoholic beverages — food supply quantity rising or falling in United Kingdom?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Food supply quantity in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-kg-capita-yr/united-kingdom/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-kg-capita-yr/united-kingdom/">Alcoholic Beverages — Food supply quantity in United Kingdom</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,026 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.