Alcoholic Beverages — Food supply quantity in Sri Lanka
Sri Lanka: Alcoholic Beverages — Food supply quantity was 5.55 kg/cap in 2023. ▬ Flat
Alcoholic Beverages — Food supply quantity in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Sri Lanka recorded 5.55 kg/cap for alcoholic beverages — food supply quantity in 2023.
The figure is up 5.9% on the previous year and down 7.5% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Sri Lanka peaked at 7.1 kg/cap in 2019 and was at its lowest, 4.98 kg/cap, in 2010.
Sri Lanka ranks 136th of 163 countries on this measure, in the bottom quarter.
Alcoholic Beverages — Food supply quantity in Sri Lanka, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 4.98 kg/cap | — |
| 2011 | 5.39 kg/cap | +8.2% |
| 2012 | 5.95 kg/cap | +10.4% |
| 2013 | 6 kg/cap | +0.8% |
| 2014 | 5.74 kg/cap | -4.3% |
| 2015 | 5.99 kg/cap | +4.4% |
| 2016 | 7.08 kg/cap | +18.2% |
| 2017 | 6.66 kg/cap | -5.9% |
| 2018 | 6.88 kg/cap | +3.3% |
| 2019 | 7.1 kg/cap | +3.2% |
| 2020 | 5.5 kg/cap | -22.5% |
| 2021 | 5.05 kg/cap | -8.2% |
| 2022 | 5.24 kg/cap | +3.8% |
| 2023 | 5.55 kg/cap | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.18 kg/cap | 4.98 kg/cap | 7.1 kg/cap | 10 |
| 2020s | 5.33 kg/cap | 5.05 kg/cap | 5.55 kg/cap | 4 |
Countries ranked near Sri Lanka
- 133 Turkmenistan 7.47 kg/cap compare
- 134 Papua New Guinea 7.31 kg/cap compare
- 135 Gambia 7.06 kg/cap compare
- 137 Madagascar 4.89 kg/cap compare
- 138 Malaysia 4.77 kg/cap compare
- 139 Myanmar 4.39 kg/cap compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Sri Lanka?
- Alcoholic beverages — food supply quantity in Sri Lanka was 5.55 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Sri Lanka?
- The highest recorded value was 7.1 kg/cap in 2019.
- What is the lowest alcoholic beverages — food supply quantity recorded in Sri Lanka?
- The lowest recorded value was 4.98 kg/cap in 2010.
- How does Sri Lanka rank for alcoholic beverages — food supply quantity?
- Sri Lanka ranks 136th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply quantity rising or falling in Sri Lanka?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.