Alcoholic Beverages — Food supply quantity in Southern Europe
Southern Europe: Alcoholic Beverages — Food supply quantity was 88.16 kg/cap in 2023. ▲ Rising
Alcoholic Beverages — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, alcoholic beverages — food supply quantity in Southern Europe stood at 88.16 kg/cap.
Compared with earlier readings it is down 2.9% on the previous year and up 16.2% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Southern Europe peaked at 90.8 kg/cap in 2022 and was at its lowest, 75.88 kg/cap, in 2013.
That places Southern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 76.75 kg/cap | — |
| 2011 | 76.78 kg/cap | +0.0% |
| 2012 | 76.66 kg/cap | -0.2% |
| 2013 | 75.88 kg/cap | -1.0% |
| 2014 | 76.03 kg/cap | +0.2% |
| 2015 | 76.63 kg/cap | +0.8% |
| 2016 | 76.89 kg/cap | +0.3% |
| 2017 | 76.96 kg/cap | +0.1% |
| 2018 | 81.15 kg/cap | +5.4% |
| 2019 | 86.04 kg/cap | +6.0% |
| 2020 | 84.54 kg/cap | -1.7% |
| 2021 | 85.27 kg/cap | +0.9% |
| 2022 | 90.8 kg/cap | +6.5% |
| 2023 | 88.16 kg/cap | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.98 kg/cap | 75.88 kg/cap | 86.04 kg/cap | 10 |
| 2020s | 87.19 kg/cap | 84.54 kg/cap | 90.8 kg/cap | 4 |
Countries ranked near Southern Europe
- 1 Republic of Moldova 55.03 kg/cap compare
- 1 Botswana 184.06 kg/cap compare
- 2 Luxembourg 167.35 kg/cap compare
- 2 United Republic of Tanzania 45.64 kg/cap compare
- 3 Czechia 163.06 kg/cap compare
- 3 Polynesia 42.25 kg/cap compare
- 4 Austria 132.16 kg/cap compare
- 4 Bolivia (Plurinational State of) 34.05 kg/cap compare
- 5 Lithuania 130.62 kg/cap compare
- 5 Viet Nam 33.39 kg/cap compare
- 6 Ireland 128.81 kg/cap compare
- 7 Portugal 126.73 kg/cap compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Southern Europe?
- Alcoholic beverages — food supply quantity in Southern Europe was 88.16 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Southern Europe?
- The highest recorded value was 90.8 kg/cap in 2022.
- What is the lowest alcoholic beverages — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 75.88 kg/cap in 2013.
- How does Southern Europe rank for alcoholic beverages — food supply quantity?
- Southern Europe ranks 4th out of 29 groups with data for 2023.
- Is alcoholic beverages — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.