Alcoholic Beverages — Food supply quantity in Kuwait
Kuwait: Alcoholic Beverages — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Alcoholic Beverages — Food supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Kuwait recorded 0 kg/cap for alcoholic beverages — food supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, alcoholic beverages — food supply quantity in Kuwait peaked at 0.51 kg/cap in 2020 and was at its lowest, 0 kg/cap, in 2010.
Kuwait ranks 162nd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Food supply quantity in Kuwait, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0.09 kg/cap | — |
| 2012 | 0.09 kg/cap | +0.0% |
| 2013 | 0 kg/cap | -100.0% |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.06 kg/cap | — |
| 2018 | 0.04 kg/cap | -33.3% |
| 2019 | 0.11 kg/cap | +175.0% |
| 2020 | 0.51 kg/cap | +363.6% |
| 2021 | 0.03 kg/cap | -94.1% |
| 2022 | 0.01 kg/cap | -66.7% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.039 kg/cap | 0 kg/cap | 0.11 kg/cap | 10 |
| 2020s | 0.1375 kg/cap | 0 kg/cap | 0.51 kg/cap | 4 |
Countries ranked near Kuwait
- 159 Afghanistan 0.01 kg/cap compare
- 159 Yemen 0.01 kg/cap compare
- 159 Bangladesh 0.01 kg/cap compare
- 162 Saudi Arabia 0 kg/cap
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Kuwait?
- Alcoholic beverages — food supply quantity in Kuwait was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Kuwait?
- The highest recorded value was 0.51 kg/cap in 2020.
- What is the lowest alcoholic beverages — food supply quantity recorded in Kuwait?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Kuwait rank for alcoholic beverages — food supply quantity?
- Kuwait ranks 162nd out of 163 countries with data for 2023.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.