Alcoholic Beverages — Food supply quantity in Bahrain
Bahrain: Alcoholic Beverages — Food supply quantity was 21.61 kg/cap in 2023. ▲ Rising
Alcoholic Beverages — Food supply quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Bahrain is 21.61 kg/cap, measured in 2023.
The figure is down 2.3% on the previous year and up 2.0% over five years.
Bahrain ranks 106th of 163 countries on this measure, in the middle of the range.
Alcoholic Beverages — Food supply quantity in Bahrain, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 21.18 kg/cap | — |
| 2020 | 19.98 kg/cap | -5.7% |
| 2021 | 19.15 kg/cap | -4.2% |
| 2022 | 22.13 kg/cap | +15.6% |
| 2023 | 21.61 kg/cap | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.18 kg/cap | 21.18 kg/cap | 21.18 kg/cap | 1 |
| 2020s | 20.72 kg/cap | 19.15 kg/cap | 22.13 kg/cap | 4 |
Countries ranked near Bahrain
- 103 Ghana 23.63 kg/cap compare
- 104 Zimbabwe 23.3 kg/cap compare
- 105 Sao Tome and Principe 22.32 kg/cap compare
- 107 Philippines 21.36 kg/cap compare
- 108 Saint Kitts and Nevis 21.04 kg/cap compare
- 109 Malawi 20.68 kg/cap compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Bahrain?
- Alcoholic beverages — food supply quantity in Bahrain was 21.61 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Bahrain?
- The highest recorded value was 22.13 kg/cap in 2022.
- What is the lowest alcoholic beverages — food supply quantity recorded in Bahrain?
- The lowest recorded value was 19.15 kg/cap in 2021.
- How does Bahrain rank for alcoholic beverages — food supply quantity?
- Bahrain ranks 106th out of 163 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.