Alcoholic Beverages — Food supply in Vietnam

Vietnam: Alcoholic Beverages — Food supply was 2.11 million million Kcal in 2023. ▲ Rising

Latest (2023)
2.11 million million Kcal
Change on year
down 19.0%
World rank
20th
of 193 countries
All-time high
2.90 million million Kcal
in 2019
All-time low
1.38 million million Kcal
in 2014
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Vietnam, 2010–2023

01.0M2.0M3.0M2010201620232010: 1.5M million Kcal2011: 1.5M million Kcal2012: 1.4M million Kcal2013: 1.4M million Kcal2014: 1.4M million Kcal2015: 1.4M million Kcal2016: 2.4M million Kcal2017: 2.7M million Kcal2018: 2.7M million Kcal2019: 2.9M million Kcal2020: 2.6M million Kcal2021: 2.7M million Kcal2022: 2.6M million Kcal2023: 2.1M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for alcoholic beverages — food supply in Vietnam is 2.11 million million Kcal, measured in 2023.

Compared with earlier readings it is down 19.0% on the previous year and up 47.0% over ten years.

Over the whole period, alcoholic beverages — food supply in Vietnam peaked at 2.90 million million Kcal in 2019 and was at its lowest, 1.38 million million Kcal, in 2014.

That places Vietnam 20th out of 193 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Alcoholic Beverages — Food supply in Vietnam, year by year

Annual values for Alcoholic Beverages — Food supply (kcal) in Vietnam, 2010 to 2023.
Year million Kcal Change
2010 1.51 million million Kcal
2011 1.51 million million Kcal -0.1%
2012 1.39 million million Kcal -7.8%
2013 1.43 million million Kcal +2.7%
2014 1.38 million million Kcal -4.0%
2015 1.38 million million Kcal +0.4%
2016 2.44 million million Kcal +76.9%
2017 2.67 million million Kcal +9.2%
2018 2.68 million million Kcal +0.4%
2019 2.90 million million Kcal +8.3%
2020 2.61 million million Kcal -10.1%
2021 2.66 million million Kcal +1.9%
2022 2.60 million million Kcal -2.2%
2023 2.11 million million Kcal -19.0%

Vietnam compared with similar countries

  • Vietnam's 2.11 million million Kcal is above the median for upper middle income countries, which is 102,772 million Kcal, 20.5× the median. (53 countries reporting)
  • Vietnam's 2.11 million million Kcal is above the median for East Asia & Pacific, which is 45,178 million Kcal, 46.6× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Food supply in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +76.9% 1.38 million million Kcal 2.44 million million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.93 million million Kcal 1.38 million million Kcal 2.90 million million Kcal 10
2020s 2.49 million million Kcal 2.11 million million Kcal 2.66 million million Kcal 4

Countries ranked near Vietnam

  1. 17 Spain 2.79 million million Kcal compare
  2. 18 Republic of Korea 2.39 million million Kcal compare
  3. 19 Poland 2.35 million million Kcal compare
  4. 20 Viet Nam 2.11 million million Kcal compare
  5. 22 Australia and New Zealand 1.69 million million Kcal compare
  6. 23 Argentina 1.58 million million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Vietnam

All data for Vietnam →

Frequently asked questions

What is alcoholic beverages — food supply in Vietnam?
Alcoholic beverages — food supply in Vietnam was 2.11 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Vietnam?
The highest recorded value was 2.90 million million Kcal in 2019.
What is the lowest alcoholic beverages — food supply recorded in Vietnam?
The lowest recorded value was 1.38 million million Kcal in 2014.
How does Vietnam rank for alcoholic beverages — food supply?
Vietnam ranks 20th out of 193 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in Vietnam?
Over the last ten years it is up 47.0%. The long-run trend across the full record is rising.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal/viet-nam/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,026 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.