Alcoholic Beverages — Food supply in Slovakia
Slovakia: Alcoholic Beverages — Food supply was 294,139 million Kcal in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for alcoholic beverages — food supply in Slovakia is 294,139 million Kcal, measured in 2023.
The figure is down 4.2% on the previous year and down 3.8% over ten years.
Over the whole period, alcoholic beverages — food supply in Slovakia peaked at 307,550 million Kcal in 2012 and was at its lowest, 246,649 million Kcal, in 2019.
That places Slovakia 59th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 295,623 million Kcal | — |
| 2011 | 306,518 million Kcal | +3.7% |
| 2012 | 307,550 million Kcal | +0.3% |
| 2013 | 305,801 million Kcal | -0.6% |
| 2014 | 294,180 million Kcal | -3.8% |
| 2015 | 296,895 million Kcal | +0.9% |
| 2016 | 294,034 million Kcal | -1.0% |
| 2017 | 295,031 million Kcal | +0.3% |
| 2018 | 297,943 million Kcal | +1.0% |
| 2019 | 246,649 million Kcal | -17.2% |
| 2020 | 273,146 million Kcal | +10.7% |
| 2021 | 254,787 million Kcal | -6.7% |
| 2022 | 307,063 million Kcal | +20.5% |
| 2023 | 294,139 million Kcal | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294,022 million Kcal | 246,649 million Kcal | 307,550 million Kcal | 10 |
| 2020s | 282,284 million Kcal | 254,787 million Kcal | 307,063 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Slovakia?
- Alcoholic beverages — food supply in Slovakia was 294,139 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Slovakia?
- The highest recorded value was 307,550 million Kcal in 2012.
- What is the lowest alcoholic beverages — food supply recorded in Slovakia?
- The lowest recorded value was 246,649 million Kcal in 2019.
- How does Slovakia rank for alcoholic beverages — food supply?
- Slovakia ranks 59th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Slovakia?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.