Alcoholic Beverages — Food supply in Kyrgyzstan
Kyrgyzstan: Alcoholic Beverages — Food supply was 96,430 million Kcal in 2023. ▬ Flat
Alcoholic Beverages — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, alcoholic beverages — food supply in Kyrgyzstan stood at 96,430 million Kcal.
Compared with earlier readings it is up 9.0% on the previous year and up 13.8% over ten years.
Over the whole period, alcoholic beverages — food supply in Kyrgyzstan peaked at 98,452 million Kcal in 2015 and was at its lowest, 70,593 million Kcal, in 2021.
That places Kyrgyzstan 92nd out of 163 countries with data for 2023, putting it in the middle of the range.
Alcoholic Beverages — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,806 million Kcal | — |
| 2011 | 89,586 million Kcal | +2.0% |
| 2012 | 76,702 million Kcal | -14.4% |
| 2013 | 84,728 million Kcal | +10.5% |
| 2014 | 91,918 million Kcal | +8.5% |
| 2015 | 98,452 million Kcal | +7.1% |
| 2016 | 83,734 million Kcal | -14.9% |
| 2017 | 82,644 million Kcal | -1.3% |
| 2018 | 82,235 million Kcal | -0.5% |
| 2019 | 81,742 million Kcal | -0.6% |
| 2020 | 75,152 million Kcal | -8.1% |
| 2021 | 70,593 million Kcal | -6.1% |
| 2022 | 88,449 million Kcal | +25.3% |
| 2023 | 96,430 million Kcal | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,955 million Kcal | 76,702 million Kcal | 98,452 million Kcal | 10 |
| 2020s | 82,656 million Kcal | 70,593 million Kcal | 96,430 million Kcal | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is alcoholic beverages — food supply in Kyrgyzstan?
- Alcoholic beverages — food supply in Kyrgyzstan was 96,430 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Kyrgyzstan?
- The highest recorded value was 98,452 million Kcal in 2015.
- What is the lowest alcoholic beverages — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 70,593 million Kcal in 2021.
- How does Kyrgyzstan rank for alcoholic beverages — food supply?
- Kyrgyzstan ranks 92nd out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.