Alcoholic Beverages — Food supply in Timor-Leste
Timor-Leste: Alcoholic Beverages — Food supply was 6.78 kcal/cap/d in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for alcoholic beverages — food supply in Timor-Leste is 6.78 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 0.9% on the previous year and down 0.3% over ten years.
Over the whole period, alcoholic beverages — food supply in Timor-Leste peaked at 10.4 kcal/cap/d in 2017 and was at its lowest, 1.53 kcal/cap/d, in 2021.
Timor-Leste ranks 18th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.42 kcal/cap/d | — |
| 2011 | 5.93 kcal/cap/d | +73.4% |
| 2012 | 7.25 kcal/cap/d | +22.3% |
| 2013 | 6.8 kcal/cap/d | -6.2% |
| 2014 | 7.69 kcal/cap/d | +13.1% |
| 2015 | 8.45 kcal/cap/d | +9.9% |
| 2016 | 7.93 kcal/cap/d | -6.2% |
| 2017 | 10.4 kcal/cap/d | +31.1% |
| 2018 | 2.81 kcal/cap/d | -73.0% |
| 2019 | 1.96 kcal/cap/d | -30.2% |
| 2020 | 1.98 kcal/cap/d | +1.0% |
| 2021 | 1.53 kcal/cap/d | -22.7% |
| 2022 | 6.72 kcal/cap/d | +339.2% |
| 2023 | 6.78 kcal/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.26 kcal/cap/d | 1.96 kcal/cap/d | 10.4 kcal/cap/d | 10 |
| 2020s | 4.25 kcal/cap/d | 1.53 kcal/cap/d | 6.78 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 15 Germany 196.61 kcal/cap/d compare
- 16 Cabo Verde 69.13 kcal/cap/d compare
- 16 Ireland 190.77 kcal/cap/d compare
- 17 Romania 190.29 kcal/cap/d compare
- 17 Democratic Republic of the Congo 12.78 kcal/cap/d compare
- 18 Poland 165.78 kcal/cap/d compare
- 19 Sweden 163.25 kcal/cap/d compare
- 20 Namibia 161.75 kcal/cap/d compare
- 21 Latvia 159.96 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Timor-Leste?
- Alcoholic beverages — food supply in Timor-Leste was 6.78 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Timor-Leste?
- The highest recorded value was 10.4 kcal/cap/d in 2017.
- What is the lowest alcoholic beverages — food supply recorded in Timor-Leste?
- The lowest recorded value was 1.53 kcal/cap/d in 2021.
- How does Timor-Leste rank for alcoholic beverages — food supply?
- Timor-Leste ranks 18th out of 20 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.