Alcoholic Beverages — Food supply in Peru
Peru: Alcoholic Beverages — Food supply was 83.86 kcal/cap/d in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, alcoholic beverages — food supply in Peru stood at 83.86 kcal/cap/d.
The figure is down 4.2% on the previous year and down 11.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Peru peaked at 95.26 kcal/cap/d in 2012 and was at its lowest, 83.49 kcal/cap/d, in 2021.
That places Peru 72nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Peru, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 87.87 kcal/cap/d | — |
| 2011 | 92.83 kcal/cap/d | +5.6% |
| 2012 | 95.26 kcal/cap/d | +2.6% |
| 2013 | 94.28 kcal/cap/d | -1.0% |
| 2014 | 89.3 kcal/cap/d | -5.3% |
| 2015 | 89.91 kcal/cap/d | +0.7% |
| 2016 | 91.55 kcal/cap/d | +1.8% |
| 2017 | 93.14 kcal/cap/d | +1.7% |
| 2018 | 92.72 kcal/cap/d | -0.5% |
| 2019 | 89.84 kcal/cap/d | -3.1% |
| 2020 | 85.48 kcal/cap/d | -4.9% |
| 2021 | 83.49 kcal/cap/d | -2.3% |
| 2022 | 87.52 kcal/cap/d | +4.8% |
| 2023 | 83.86 kcal/cap/d | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.67 kcal/cap/d | 87.87 kcal/cap/d | 95.26 kcal/cap/d | 10 |
| 2020s | 85.09 kcal/cap/d | 83.49 kcal/cap/d | 87.52 kcal/cap/d | 4 |
Countries ranked near Peru
- 69 Kazakhstan 85.89 kcal/cap/d compare
- 70 Cameroon 85.47 kcal/cap/d compare
- 71 North Macedonia 84.25 kcal/cap/d compare
- 73 French Polynesia 83.57 kcal/cap/d compare
- 74 Belize 83.26 kcal/cap/d compare
- 75 Haiti 82.66 kcal/cap/d compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Peru?
- Alcoholic beverages — food supply in Peru was 83.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Peru?
- The highest recorded value was 95.26 kcal/cap/d in 2012.
- What is the lowest alcoholic beverages — food supply recorded in Peru?
- The lowest recorded value was 83.49 kcal/cap/d in 2021.
- How does Peru rank for alcoholic beverages — food supply?
- Peru ranks 72nd out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Peru?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.