Alcoholic Beverages — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Alcoholic Beverages — Food supply was 134.77 kcal/cap/d in 2023. ▼ Falling
Alcoholic Beverages — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 134.77 kcal/cap/d for alcoholic beverages — food supply in 2023.
Compared with earlier readings it is up 4.7% on the previous year and up 4.0% over ten years.
Over the whole period, alcoholic beverages — food supply in Netherlands (Kingdom of the) peaked at 151.8 kcal/cap/d in 2019 and was at its lowest, 108 kcal/cap/d, in 2021.
Netherlands (Kingdom of the) ranks 38th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 136.42 kcal/cap/d | — |
| 2011 | 144.93 kcal/cap/d | +6.2% |
| 2012 | 136.55 kcal/cap/d | -5.8% |
| 2013 | 129.59 kcal/cap/d | -5.1% |
| 2014 | 131.36 kcal/cap/d | +1.4% |
| 2015 | 125.4 kcal/cap/d | -4.5% |
| 2016 | 122.95 kcal/cap/d | -2.0% |
| 2017 | 127.99 kcal/cap/d | +4.1% |
| 2018 | 137.63 kcal/cap/d | +7.5% |
| 2019 | 151.8 kcal/cap/d | +10.3% |
| 2020 | 119 kcal/cap/d | -21.6% |
| 2021 | 108 kcal/cap/d | -9.2% |
| 2022 | 128.78 kcal/cap/d | +19.2% |
| 2023 | 134.77 kcal/cap/d | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.46 kcal/cap/d | 122.95 kcal/cap/d | 151.8 kcal/cap/d | 10 |
| 2020s | 122.64 kcal/cap/d | 108 kcal/cap/d | 134.77 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is alcoholic beverages — food supply in Netherlands (Kingdom of the)?
- Alcoholic beverages — food supply in Netherlands (Kingdom of the) was 134.77 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 151.8 kcal/cap/d in 2019.
- What is the lowest alcoholic beverages — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 108 kcal/cap/d in 2021.
- How does Netherlands (Kingdom of the) rank for alcoholic beverages — food supply?
- Netherlands (Kingdom of the) ranks 38th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.