Alcoholic Beverages — Food supply in Micronesia

Micronesia: Alcoholic Beverages — Food supply was 29.86 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
29.86 kcal/cap/d
Change on year
up 35.7%
Rank
14th
of 20 groups
All-time high
30.61 kcal/cap/d
in 2021
All-time low
3.61 kcal/cap/d
in 2013
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in Micronesia, 2010–2023

01020302010201620232010: 3.6 kcal/cap/d2011: 4.7 kcal/cap/d2012: 4.8 kcal/cap/d2013: 3.6 kcal/cap/d2014: 6 kcal/cap/d2015: 12.1 kcal/cap/d2016: 11.9 kcal/cap/d2017: 5.4 kcal/cap/d2018: 5.5 kcal/cap/d2019: 21.5 kcal/cap/d2020: 26.7 kcal/cap/d2021: 30.6 kcal/cap/d2022: 22 kcal/cap/d2023: 29.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, alcoholic beverages — food supply in Micronesia stood at 29.86 kcal/cap/d.

The figure is up 35.7% on the previous year and up 727.1% over ten years.

Over the whole period, alcoholic beverages — food supply in Micronesia peaked at 30.61 kcal/cap/d in 2021 and was at its lowest, 3.61 kcal/cap/d, in 2013.

Micronesia ranks 14th of 20 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Food supply in Micronesia, year by year

Annual values for Alcoholic Beverages — Food supply (kcal/capita/day) in Micronesia, 2010 to 2023.
Year kcal/cap/d Change
2010 3.62 kcal/cap/d
2011 4.65 kcal/cap/d +28.5%
2012 4.75 kcal/cap/d +2.2%
2013 3.61 kcal/cap/d -24.0%
2014 5.98 kcal/cap/d +65.7%
2015 12.12 kcal/cap/d +102.7%
2016 11.9 kcal/cap/d -1.8%
2017 5.42 kcal/cap/d -54.5%
2018 5.5 kcal/cap/d +1.5%
2019 21.48 kcal/cap/d +290.5%
2020 26.73 kcal/cap/d +24.4%
2021 30.61 kcal/cap/d +14.5%
2022 22.01 kcal/cap/d -28.1%
2023 29.86 kcal/cap/d +35.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.9 kcal/cap/d 3.61 kcal/cap/d 21.48 kcal/cap/d 10
2020s 27.3 kcal/cap/d 22.01 kcal/cap/d 30.61 kcal/cap/d 4

Countries ranked near Micronesia

  1. 11 Belarus 199.8 kcal/cap/d compare
  2. 12 Belgium 198.66 kcal/cap/d compare
  3. 13 Austria 197.3 kcal/cap/d compare
  4. 13 Türkiye 32.12 kcal/cap/d compare
  5. 14 Denmark 197 kcal/cap/d compare
  6. 15 Germany 196.61 kcal/cap/d compare
  7. 16 Ireland 190.77 kcal/cap/d compare
  8. 17 Romania 190.29 kcal/cap/d compare
  9. 17 Democratic Republic of the Congo 12.78 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is alcoholic beverages — food supply in Micronesia?
Alcoholic beverages — food supply in Micronesia was 29.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in Micronesia?
The highest recorded value was 30.61 kcal/cap/d in 2021.
What is the lowest alcoholic beverages — food supply recorded in Micronesia?
The lowest recorded value was 3.61 kcal/cap/d in 2013.
How does Micronesia rank for alcoholic beverages — food supply?
Micronesia ranks 14th out of 20 groups with data for 2023.
Is alcoholic beverages — food supply rising or falling in Micronesia?
Over the last ten years it is up 727.1%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal-capita-day/micronesia/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.