Alcoholic Beverages — Food supply in China, mainland

China, mainland: Alcoholic Beverages — Food supply was 96.69 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
96.69 kcal/cap/d
Change on year
down 5.4%
World rank
66th
of 163 countries
All-time high
118.07 kcal/cap/d
in 2014
All-time low
90.81 kcal/cap/d
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Food supply in China, mainland, 2010–2023

02550751001252010201620232010: 90.8 kcal/cap/d2011: 96.3 kcal/cap/d2012: 99.5 kcal/cap/d2013: 92 kcal/cap/d2014: 118.1 kcal/cap/d2015: 105.7 kcal/cap/d2016: 99 kcal/cap/d2017: 101.3 kcal/cap/d2018: 97.1 kcal/cap/d2019: 98.1 kcal/cap/d2020: 92.1 kcal/cap/d2021: 95.8 kcal/cap/d2022: 102.2 kcal/cap/d2023: 96.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for alcoholic beverages — food supply in China, mainland is 96.69 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 5.4% on the previous year and up 5.1% over ten years.

Over the whole period, alcoholic beverages — food supply in China, mainland peaked at 118.07 kcal/cap/d in 2014 and was at its lowest, 90.81 kcal/cap/d, in 2010.

That places China, mainland 66th out of 163 countries with data for 2023, putting it in the middle of the range.

Alcoholic Beverages — Food supply in China, mainland, year by year

Annual values for Alcoholic Beverages — Food supply (kcal/capita/day) in China, mainland, 2010 to 2023.
Year kcal/cap/d Change
2010 90.81 kcal/cap/d
2011 96.28 kcal/cap/d +6.0%
2012 99.51 kcal/cap/d +3.4%
2013 92.03 kcal/cap/d -7.5%
2014 118.07 kcal/cap/d +28.3%
2015 105.74 kcal/cap/d -10.4%
2016 98.98 kcal/cap/d -6.4%
2017 101.32 kcal/cap/d +2.4%
2018 97.08 kcal/cap/d -4.2%
2019 98.13 kcal/cap/d +1.1%
2020 92.11 kcal/cap/d -6.1%
2021 95.76 kcal/cap/d +4.0%
2022 102.23 kcal/cap/d +6.8%
2023 96.69 kcal/cap/d -5.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.8 kcal/cap/d 90.81 kcal/cap/d 118.07 kcal/cap/d 10
2020s 96.7 kcal/cap/d 92.11 kcal/cap/d 102.23 kcal/cap/d 4

Countries ranked near China, mainland

  1. 63 New Caledonia 100.62 kcal/cap/d compare
  2. 64 Gabon 99.51 kcal/cap/d compare
  3. 65 Dominican Republic 99.22 kcal/cap/d compare
  4. 67 China 96.09 kcal/cap/d compare
  5. 68 Argentina 94.96 kcal/cap/d compare
  6. 69 Kazakhstan 85.89 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is alcoholic beverages — food supply in China, mainland?
Alcoholic beverages — food supply in China, mainland was 96.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply recorded in China, mainland?
The highest recorded value was 118.07 kcal/cap/d in 2014.
What is the lowest alcoholic beverages — food supply recorded in China, mainland?
The lowest recorded value was 90.81 kcal/cap/d in 2010.
How does China, mainland rank for alcoholic beverages — food supply?
China, mainland ranks 66th out of 163 countries with data for 2023.
Is alcoholic beverages — food supply rising or falling in China, mainland?
Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-kcal-capita-day/china-mainland/

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About this data

Indicator
Alcoholic Beverages — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.