Alcoholic Beverages — Food supply in China, Macao SAR
China, Macao SAR: Alcoholic Beverages — Food supply was 105.71 kcal/cap/d in 2023. ▬ Flat
Alcoholic Beverages — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for alcoholic beverages — food supply in China, Macao SAR is 105.71 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 4.9% over ten years.
Over the whole period, alcoholic beverages — food supply in China, Macao SAR peaked at 105.71 kcal/cap/d in 2023 and was at its lowest, 79.27 kcal/cap/d, in 2020.
China, Macao SAR ranks 57th of 163 countries on this measure, in the middle of the range.
Alcoholic Beverages — Food supply in China, Macao SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 88.49 kcal/cap/d | — |
| 2011 | 96.84 kcal/cap/d | +9.4% |
| 2012 | 92.37 kcal/cap/d | -4.6% |
| 2013 | 100.81 kcal/cap/d | +9.1% |
| 2014 | 92.89 kcal/cap/d | -7.9% |
| 2015 | 85.26 kcal/cap/d | -8.2% |
| 2016 | 80.76 kcal/cap/d | -5.3% |
| 2017 | 87.48 kcal/cap/d | +8.3% |
| 2018 | 79.31 kcal/cap/d | -9.3% |
| 2019 | 84.26 kcal/cap/d | +6.2% |
| 2020 | 79.27 kcal/cap/d | -5.9% |
| 2021 | 90.71 kcal/cap/d | +14.4% |
| 2022 | 104.86 kcal/cap/d | +15.6% |
| 2023 | 105.71 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.85 kcal/cap/d | 79.31 kcal/cap/d | 100.81 kcal/cap/d | 10 |
| 2020s | 95.14 kcal/cap/d | 79.27 kcal/cap/d | 105.71 kcal/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in China, Macao SAR?
- Alcoholic beverages — food supply in China, Macao SAR was 105.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in China, Macao SAR?
- The highest recorded value was 105.71 kcal/cap/d in 2023.
- What is the lowest alcoholic beverages — food supply recorded in China, Macao SAR?
- The lowest recorded value was 79.27 kcal/cap/d in 2020.
- How does China, Macao SAR rank for alcoholic beverages — food supply?
- China, Macao SAR ranks 57th out of 163 countries with data for 2023.
- Is alcoholic beverages — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.