Alcoholic Beverages — Fat supply quantity in Serbia

Serbia: Alcoholic Beverages — Fat supply quantity was 950.84 t in 2023. ▼ Falling

Latest (2023)
950.84 t
Change on year
down 2.1%
World rank
47th
of 181 countries
All-time high
1,309 t
in 2016
All-time low
727.27 t
in 2017
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Serbia, 2010–2023

05001.0k1.5k2010201620232010: 887.4 t2011: 1.1k t2012: 1.1k t2013: 1.3k t2014: 1.1k t2015: 1.2k t2016: 1.3k t2017: 727.3 t2018: 1.1k t2019: 1.3k t2020: 1.1k t2021: 948.1 t2022: 971.5 t2023: 950.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 950.84 t for alcoholic beverages — fat supply quantity in 2023.

The figure is down 2.1% on the previous year and down 25.0% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Serbia peaked at 1,309 t in 2016 and was at its lowest, 727.27 t, in 2017.

Serbia ranks 47th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,102 t 727.27 t 1,309 t 10
2020s 1,002 t 948.15 t 1,139 t 4

Countries ranked near Serbia

  1. 44 Chile 1,032 t compare
  2. 45 Bosnia and Herzegovina 982.51 t compare
  3. 46 Netherlands (Kingdom of the) 965.93 t compare
  4. 48 Guatemala 848.94 t compare
  5. 49 Slovakia 810.08 t compare
  6. 50 Mexico 761.7 t compare

See the full ranking of 212 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Serbia?
Alcoholic beverages — fat supply quantity in Serbia was 950.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Serbia?
The highest recorded value was 1,309 t in 2016.
What is the lowest alcoholic beverages — fat supply quantity recorded in Serbia?
The lowest recorded value was 727.27 t in 2017.
How does Serbia rank for alcoholic beverages — fat supply quantity?
Serbia ranks 47th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Serbia?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/serbia/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.