Alcoholic Beverages — Fat supply quantity in Mongolia

Mongolia: Alcoholic Beverages — Fat supply quantity was 760.4 t in 2023. ▲ Rising

Latest (2023)
760.4 t
Change on year
up 7.0%
World rank
51st
of 181 countries
All-time high
760.4 t
in 2023
All-time low
304.83 t
in 2014
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Mongolia, 2010–2023

02004006008002010201620232010: 483.2 t2011: 591.4 t2012: 621.9 t2013: 569.7 t2014: 304.8 t2015: 311.8 t2016: 315.4 t2017: 329.3 t2018: 404.5 t2019: 595.1 t2020: 581.2 t2021: 687.7 t2022: 710.9 t2023: 760.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 760.4 t for alcoholic beverages — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 7.0% on the previous year and up 33.5% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Mongolia peaked at 760.4 t in 2023 and was at its lowest, 304.83 t, in 2014.

Mongolia ranks 51st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 452.72 t 304.83 t 621.9 t 10
2020s 685.06 t 581.2 t 760.4 t 4

Countries ranked near Mongolia

  1. 48 Guatemala 848.94 t compare
  2. 49 Slovakia 810.08 t compare
  3. 50 Mexico 761.7 t compare
  4. 52 Costa Rica 756.56 t compare
  5. 53 Nicaragua 670.97 t compare
  6. 54 Indonesia 668.87 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Mongolia?
Alcoholic beverages — fat supply quantity in Mongolia was 760.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Mongolia?
The highest recorded value was 760.4 t in 2023.
What is the lowest alcoholic beverages — fat supply quantity recorded in Mongolia?
The lowest recorded value was 304.83 t in 2014.
How does Mongolia rank for alcoholic beverages — fat supply quantity?
Mongolia ranks 51st out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.