Alcoholic Beverages — Fat supply quantity in Jordan
Jordan: Alcoholic Beverages — Fat supply quantity was 229.73 t in 2023. ◆ Volatile
Alcoholic Beverages — Fat supply quantity in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — fat supply quantity in Jordan is 229.73 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 41.8% on the previous year and up 562.0% over ten years.
Over the whole period, alcoholic beverages — fat supply quantity in Jordan peaked at 229.73 t in 2023 and was at its lowest, 3.53 t, in 2012.
Jordan ranks 88th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.22 t | 3.53 t | 50.7 t | 10 |
| 2020s | 116.64 t | 29.53 t | 229.73 t | 4 |
Countries ranked near Jordan
- 85 United Republic of Tanzania 255.87 t compare
- 86 Malaysia 236.39 t compare
- 87 Republic of Moldova 235.01 t compare
- 89 Croatia 228.49 t compare
- 90 New Zealand 209.98 t compare
- 91 Uruguay 203.11 t compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is alcoholic beverages — fat supply quantity in Jordan?
- Alcoholic beverages — fat supply quantity in Jordan was 229.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — fat supply quantity recorded in Jordan?
- The highest recorded value was 229.73 t in 2023.
- What is the lowest alcoholic beverages — fat supply quantity recorded in Jordan?
- The lowest recorded value was 3.53 t in 2012.
- How does Jordan rank for alcoholic beverages — fat supply quantity?
- Jordan ranks 88th out of 181 countries with data for 2023.
- Is alcoholic beverages — fat supply quantity rising or falling in Jordan?
- Over the last ten years it is up 562.0%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.