Alcoholic Beverages — Fat supply quantity in Ghana

Ghana: Alcoholic Beverages — Fat supply quantity was 374.56 t in 2023. ◆ Volatile

Latest (2023)
374.56 t
Change on year
down 53.0%
World rank
75th
of 181 countries
All-time high
797 t
in 2022
All-time low
0 t
in 2013
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Ghana, 2010–2023

02004006008002010201620232010: 275.1 t2011: 273.6 t2012: 53.6 t2013: 0 t2014: 102.6 t2015: 106.5 t2016: 313.9 t2017: 741.4 t2018: 578.1 t2019: 483.4 t2020: 424.1 t2021: 745.8 t2022: 797 t2023: 374.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — fat supply quantity in Ghana is 374.56 t, measured in 2023.

The figure is down 53.0% on the previous year and down 35.2% over five years.

Over the whole period, alcoholic beverages — fat supply quantity in Ghana peaked at 797 t in 2022 and was at its lowest, 0 t, in 2013.

That places Ghana 75th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292.81 t 0 t 741.35 t 10
2020s 585.36 t 374.56 t 797 t 4

Countries ranked near Ghana

  1. 72 Panama 407.22 t compare
  2. 73 Zambia 382.8 t compare
  3. 74 Austria 380.13 t compare
  4. 76 Canada 359.17 t compare
  5. 77 Cambodia 336.47 t compare
  6. 78 Finland 324.6 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Ghana?
Alcoholic beverages — fat supply quantity in Ghana was 374.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Ghana?
The highest recorded value was 797 t in 2022.
What is the lowest alcoholic beverages — fat supply quantity recorded in Ghana?
The lowest recorded value was 0 t in 2013.
How does Ghana rank for alcoholic beverages — fat supply quantity?
Ghana ranks 75th out of 181 countries with data for 2023.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/ghana/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.