Alcoholic Beverages — Fat supply quantity in Denmark

Denmark: Alcoholic Beverages — Fat supply quantity was 1,087 t in 2023. ▲ Rising

Latest (2023)
1,087 t
Change on year
down 3.2%
World rank
49th
of 193 countries
All-time high
1,123 t
in 2022
All-time low
369.42 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Denmark, 2010–2023

4006008001.0k1.2k2010201620232010: 369.4 t2011: 385 t2012: 399.6 t2013: 416.5 t2014: 423.2 t2015: 430 t2016: 438.4 t2017: 447 t2018: 460.6 t2019: 421 t2020: 625.9 t2021: 714.7 t2022: 1.1k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Denmark stood at 1,087 t.

The figure is down 3.2% on the previous year and up 161.1% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Denmark peaked at 1,123 t in 2022 and was at its lowest, 369.42 t, in 2010.

That places Denmark 49th out of 193 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Alcoholic Beverages — Fat supply quantity in Denmark, year by year

Annual values for Alcoholic Beverages — Fat supply quantity (t) in Denmark, 2010 to 2023.
Year t Change
2010 369.42 t —
2011 385.02 t +4.2%
2012 399.56 t +3.8%
2013 416.48 t +4.2%
2014 423.2 t +1.6%
2015 429.97 t +1.6%
2016 438.36 t +2.0%
2017 447.02 t +2.0%
2018 460.56 t +3.0%
2019 421.03 t -8.6%
2020 625.94 t +48.7%
2021 714.69 t +14.2%
2022 1,123 t +57.2%
2023 1,087 t -3.2%

Denmark compared with similar countries

  • Denmark's 1,087 t is above the median for high income countries, which is 267.15 t, 4.1× the median. (55 countries reporting)
  • Denmark's 1,087 t is above the median for Europe & Central Asia, which is 531.98 t, 2.0× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Fat supply quantity in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +57.2% 714.69 t 1,123 t
2020 +48.7% 421.03 t 625.94 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 419.06 t 369.42 t 460.56 t 10
2020s 887.83 t 625.94 t 1,123 t 4

Countries ranked near Denmark

  1. 46 Venezuela (Bolivarian Republic of) 1,298 t compare
  2. 47 Cameroon 1,155 t compare
  3. 48 Dominican Republic 1,105 t compare
  4. 50 Chile 1,032 t compare
  5. 51 Bosnia and Herzegovina 982.51 t compare
  6. 52 Netherlands (Kingdom of the) 965.93 t compare

See the full ranking of 223 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Denmark?
Alcoholic beverages — fat supply quantity in Denmark was 1,087 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Denmark?
The highest recorded value was 1,123 t in 2022.
What is the lowest alcoholic beverages — fat supply quantity recorded in Denmark?
The lowest recorded value was 369.42 t in 2010.
How does Denmark rank for alcoholic beverages — fat supply quantity?
Denmark ranks 49th out of 193 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Denmark?
Over the last ten years it is up 161.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/denmark/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,026 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.