Alcoholic Beverages — Fat supply quantity in Australia

Australia: Alcoholic Beverages — Fat supply quantity was 2,500 t in 2023. ◆ Volatile

Latest (2023)
2,500 t
Change on year
down 35.0%
World rank
24th
of 181 countries
All-time high
3,844 t
in 2022
All-time low
491.37 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in Australia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 491.4 t2011: 516 t2012: 1.2k t2013: 1.2k t2014: 1.8k t2015: 1.6k t2016: 1.7k t2017: 1.7k t2018: 1.5k t2019: 2.2k t2020: 3.3k t2021: 3.3k t2022: 3.8k t2023: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — fat supply quantity in Australia stood at 2,500 t.

The figure is down 35.0% on the previous year and up 107.1% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in Australia peaked at 3,844 t in 2022 and was at its lowest, 491.37 t, in 2010.

That places Australia 24th out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,384 t 491.37 t 2,176 t 10
2020s 3,227 t 2,500 t 3,844 t 4

Countries ranked near Australia

  1. 21 Australia and New Zealand 2,710 t compare
  2. 22 Haiti 2,627 t compare
  3. 23 Romania 2,533 t compare
  4. 25 Colombia 2,440 t compare
  5. 26 Peru 2,423 t compare
  6. 27 Kazakhstan 2,373 t compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in Australia?
Alcoholic beverages — fat supply quantity in Australia was 2,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in Australia?
The highest recorded value was 3,844 t in 2022.
What is the lowest alcoholic beverages — fat supply quantity recorded in Australia?
The lowest recorded value was 491.37 t in 2010.
How does Australia rank for alcoholic beverages — fat supply quantity?
Australia ranks 24th out of 181 countries with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in Australia?
Over the last ten years it is up 107.1%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-t/australia/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.