Alcoholic Beverages — Fat supply quantity in World

World: Alcoholic Beverages — Fat supply quantity was 0.2 g/cap/d in 2023. ▬ Flat

Latest (2023)
0.2 g/cap/d
Change on year
down 4.8%
Rank
11th
of 29 groups
All-time high
0.22 g/cap/d
in 2014
All-time low
0.19 g/cap/d
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Fat supply quantity in World, 2010–2023

00.050.10.150.22010201620232010: 0.19 g/cap/d2011: 0.2 g/cap/d2012: 0.2 g/cap/d2013: 0.19 g/cap/d2014: 0.22 g/cap/d2015: 0.2 g/cap/d2016: 0.19 g/cap/d2017: 0.19 g/cap/d2018: 0.19 g/cap/d2019: 0.19 g/cap/d2020: 0.2 g/cap/d2021: 0.2 g/cap/d2022: 0.21 g/cap/d2023: 0.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

World recorded 0.2 g/cap/d for alcoholic beverages — fat supply quantity in 2023.

The figure is down 4.8% on the previous year and up 5.3% over ten years.

Over the whole period, alcoholic beverages — fat supply quantity in World peaked at 0.22 g/cap/d in 2014 and was at its lowest, 0.19 g/cap/d, in 2010.

That places World 11th out of 29 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.196 g/cap/d 0.19 g/cap/d 0.22 g/cap/d 10
2020s 0.2025 g/cap/d 0.2 g/cap/d 0.21 g/cap/d 4

Countries ranked near World

  1. 8 Thailand 0.71 g/cap/d compare
  2. 9 Haiti 0.62 g/cap/d compare
  3. 9 Grenada 0.62 g/cap/d compare
  4. 9 Portugal 0.62 g/cap/d compare
  5. 12 Mongolia 0.61 g/cap/d compare
  6. 13 France 0.55 g/cap/d compare
  7. 13 Hungary 0.55 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is alcoholic beverages — fat supply quantity in World?
Alcoholic beverages — fat supply quantity in World was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — fat supply quantity recorded in World?
The highest recorded value was 0.22 g/cap/d in 2014.
What is the lowest alcoholic beverages — fat supply quantity recorded in World?
The lowest recorded value was 0.19 g/cap/d in 2010.
How does World rank for alcoholic beverages — fat supply quantity?
World ranks 11th out of 29 groups with data for 2023.
Is alcoholic beverages — fat supply quantity rising or falling in World?
Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-fat-supply-quantity-g-capita-day/world/

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About this data

Indicator
Alcoholic Beverages — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.