Alcoholic Beverages — Export Quantity in Samoa

Samoa: Alcoholic Beverages — Export Quantity was 1,120 t in 2013. ◆ Volatile

Latest (2013)
1,120 t
Change on year
down 9.0%
World rank
118th
of 165 countries
All-time high
2,231 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Samoa, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Samoa stood at 1,120 t.

Compared with earlier readings it is down 9.0% on the previous year and down 40.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Samoa peaked at 2,231 t in 2005 and was at its lowest, 0 t, in 1961.

Samoa ranks 118th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Samoa, year by year

Annual values for Alcoholic Beverages — Export Quantity in Samoa, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 634 t —
1980 736 t +16.1%
1981 668 t -9.2%
1982 980 t +46.7%
1983 664 t -32.2%
1984 688 t +3.6%
1985 358 t -48.0%
1986 251 t -29.9%
1987 390 t +55.4%
1988 510 t +30.8%
1989 560 t +9.8%
1990 878 t +56.8%
1991 700 t -20.3%
1992 1,350 t +92.9%
1993 1,000 t -25.9%
1994 920 t -8.0%
1995 800 t -13.0%
1996 750 t -6.2%
1997 1,050 t +40.0%
1998 1,200 t +14.3%
1999 1,460 t +21.7%
2000 1,505 t +3.1%
2001 1,692 t +12.4%
2002 1,900 t +12.3%
2003 1,891 t -0.5%
2004 1,965 t +3.9%
2005 2,231 t +13.5%
2006 1,686 t -24.4%
2007 1,567 t -7.1%
2008 1,342 t -14.4%
2009 858 t -36.1%
2010 784 t -8.6%
2011 901 t +14.9%
2012 1,231 t +36.6%
2013 1,120 t -9.0%

Samoa compared with similar countries

  • Samoa's 1,120 t is below the median for upper middle income countries, which is 11,020 t, 10% of the median. (46 countries reporting)
  • Samoa's 1,120 t is below the median for East Asia & Pacific, which is 2,652 t, 42% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 63.4 t 0 t 634 t 10
1980s 580.5 t 251 t 980 t 10
1990s 1,011 t 700 t 1,460 t 10
2000s 1,664 t 858 t 2,231 t 10
2010s 1,009 t 784 t 1,231 t 4

Countries ranked near Samoa

  1. 115 Mozambique 1,477 t compare
  2. 116 C�te d'Ivoire 1,399 t compare
  3. 117 Iceland 1,381 t compare
  4. 119 Malta 1,111 t compare
  5. 120 Fiji 1,107 t compare
  6. 121 Saint Kitts and Nevis 906 t compare

See the full ranking of 206 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is alcoholic beverages — export quantity in Samoa?
Alcoholic beverages — export quantity in Samoa was 1,120 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Samoa?
The highest recorded value was 2,231 t in 2005.
What is the lowest alcoholic beverages — export quantity recorded in Samoa?
The lowest recorded value was 0 t in 1961.
How does Samoa rank for alcoholic beverages — export quantity?
Samoa ranks 118th out of 165 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Samoa?
Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/samoa/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.