Alcoholic Beverages — Export Quantity in Dominica

Dominica: Alcoholic Beverages — Export Quantity was 900 t in 2013. ◆ Volatile

Latest (2013)
900 t
Change on year
up 350.0%
World rank
131st
of 174 countries
All-time high
900 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Dominica, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Dominica is 900 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 350.0% on the previous year and up 689.5% over ten years.

Over the whole period, alcoholic beverages — export quantity in Dominica peaked at 900 t in 2013 and was at its lowest, 0 t, in 1961.

That places Dominica 131st out of 174 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 10 t 0 t 23 t 10
1980s 1.7 t 0 t 17 t 10
1990s 11.8 t 0 t 31 t 10
2000s 63.5 t 11 t 114 t 10
2010s 402.75 t 11 t 900 t 4

Countries ranked near Dominica

  1. 128 Malta 1,111 t compare
  2. 129 Fiji 1,107 t compare
  3. 130 Saint Kitts and Nevis 906 t compare
  4. 132 Senegal 899 t compare
  5. 133 Bahamas 729 t compare
  6. 134 Myanmar 678 t compare

See the full ranking of 206 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is alcoholic beverages — export quantity in Dominica?
Alcoholic beverages — export quantity in Dominica was 900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Dominica?
The highest recorded value was 900 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Dominica?
The lowest recorded value was 0 t in 1961.
How does Dominica rank for alcoholic beverages — export quantity?
Dominica ranks 131st out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Dominica?
Over the last ten years it is up 689.5%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.