Alcoholic Beverages — Export Quantity in Dominica
Dominica: Alcoholic Beverages — Export Quantity was 900 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Dominica is 900 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 350.0% on the previous year and up 689.5% over ten years.
Over the whole period, alcoholic beverages — export quantity in Dominica peaked at 900 t in 2013 and was at its lowest, 0 t, in 1961.
That places Dominica 122nd out of 165 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Export Quantity in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 21 t | — |
| 1973 | 23 t | +9.5% |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 12 t | — |
| 1977 | 15 t | +25.0% |
| 1978 | 20 t | +33.3% |
| 1979 | 9 t | -55.0% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 17 t | — |
| 1990 | 13 t | -23.5% |
| 1991 | 0 t | -100.0% |
| 1992 | 15 t | — |
| 1993 | 4 t | -73.3% |
| 1994 | 1 t | -75.0% |
| 1995 | 2 t | +100.0% |
| 1996 | 30 t | +1400.0% |
| 1997 | 6 t | -80.0% |
| 1998 | 31 t | +416.7% |
| 1999 | 16 t | -48.4% |
| 2000 | 22 t | +37.5% |
| 2001 | 11 t | -50.0% |
| 2002 | 47 t | +327.3% |
| 2003 | 114 t | +142.6% |
| 2004 | 105 t | -7.9% |
| 2005 | 62 t | -41.0% |
| 2006 | 92 t | +48.4% |
| 2007 | 83 t | -9.8% |
| 2008 | 33 t | -60.2% |
| 2009 | 66 t | +100.0% |
| 2010 | 11 t | -83.3% |
| 2011 | 500 t | +4445.5% |
| 2012 | 200 t | -60.0% |
| 2013 | 900 t | +350.0% |
Dominica compared with similar countries
- Dominica's 900 t is below the median for upper middle income countries, which is 11,020 t, 8% of the median. (46 countries reporting)
- Dominica's 900 t is below the median for Latin America & Caribbean, which is 16,616 t, 5% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Export Quantity in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +4445.5% | 11 t | 500 t |
| 1996 | +1400.0% | 2 t | 30 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 10 t | 0 t | 23 t | 10 |
| 1980s | 1.7 t | 0 t | 17 t | 10 |
| 1990s | 11.8 t | 0 t | 31 t | 10 |
| 2000s | 63.5 t | 11 t | 114 t | 10 |
| 2010s | 402.75 t | 11 t | 900 t | 4 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is alcoholic beverages — export quantity in Dominica?
- Alcoholic beverages — export quantity in Dominica was 900 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Dominica?
- The highest recorded value was 900 t in 2013.
- What is the lowest alcoholic beverages — export quantity recorded in Dominica?
- The lowest recorded value was 0 t in 1961.
- How does Dominica rank for alcoholic beverages — export quantity?
- Dominica ranks 122nd out of 165 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Dominica?
- Over the last ten years it is up 689.5%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.