Alcoholic Beverages — Export Quantity in Congo
Congo: Alcoholic Beverages — Export Quantity was 646 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Congo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Congo recorded 646 t for alcoholic beverages — export quantity in 2013.
The figure is down 12.9% on the previous year and up 164.8% over ten years.
Over the whole period, alcoholic beverages — export quantity in Congo peaked at 742 t in 2012 and was at its lowest, 0 t, in 1963.
That places Congo 126th out of 165 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Export Quantity in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10 t | — |
| 1962 | 2 t | -80.0% |
| 1963 | 0 t | -100.0% |
| 1964 | 1 t | — |
| 1965 | 8 t | +700.0% |
| 1966 | 0 t | -100.0% |
| 1967 | 14 t | — |
| 1968 | 17 t | +21.4% |
| 1969 | 6 t | -64.7% |
| 1970 | 2 t | -66.7% |
| 1971 | 13 t | +550.0% |
| 1972 | 4 t | -69.2% |
| 1973 | 4 t | +0.0% |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 27 t | — |
| 1977 | 0 t | -100.0% |
| 1978 | 1 t | — |
| 1979 | 43 t | +4200.0% |
| 1980 | 421 t | +879.1% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 1 t | — |
| 1984 | 0 t | -100.0% |
| 1985 | 1 t | — |
| 1986 | 0 t | -100.0% |
| 1987 | 1 t | — |
| 1988 | 3 t | +200.0% |
| 1989 | 22 t | +633.3% |
| 1990 | 0 t | -100.0% |
| 1991 | 20 t | — |
| 1992 | 30 t | +50.0% |
| 1993 | 10 t | -66.7% |
| 1994 | 27 t | +170.0% |
| 1995 | 15 t | -44.4% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 2 t | — |
| 2003 | 244 t | +12100.0% |
| 2004 | 21 t | -91.4% |
| 2005 | 34 t | +61.9% |
| 2006 | 15 t | -55.9% |
| 2007 | 506 t | +3273.3% |
| 2008 | 0 t | -100.0% |
| 2009 | 426 t | — |
| 2010 | 426 t | +0.0% |
| 2011 | 437 t | +2.6% |
| 2012 | 742 t | +69.8% |
| 2013 | 646 t | -12.9% |
Congo compared with similar countries
- Congo's 646 t is below the median for lower middle income countries, which is 2,376 t, 27% of the median. (34 countries reporting)
- Congo's 646 t is below the median for Sub-Saharan Africa, which is 2,172 t, 30% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Export Quantity in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +12100.0% | 2 t | 244 t |
| 1979 | +4200.0% | 1 t | 43 t |
| 2007 | +3273.3% | 15 t | 506 t |
| 1980 | +879.1% | 43 t | 421 t |
| 1965 | +700.0% | 1 t | 8 t |
| 1989 | +633.3% | 3 t | 22 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.44 t | 0 t | 17 t | 9 |
| 1970s | 9.4 t | 0 t | 43 t | 10 |
| 1980s | 44.9 t | 0 t | 421 t | 10 |
| 1990s | 10.2 t | 0 t | 30 t | 10 |
| 2000s | 124.8 t | 0 t | 506 t | 10 |
| 2010s | 562.75 t | 426 t | 742 t | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is alcoholic beverages — export quantity in Congo?
- Alcoholic beverages — export quantity in Congo was 646 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Congo?
- The highest recorded value was 742 t in 2012.
- What is the lowest alcoholic beverages — export quantity recorded in Congo?
- The lowest recorded value was 0 t in 1963.
- How does Congo rank for alcoholic beverages — export quantity?
- Congo ranks 126th out of 165 countries with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Congo?
- Over the last ten years it is up 164.8%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.