Alcoholic Beverages — Export Quantity in Bulgaria

Bulgaria: Alcoholic Beverages — Export Quantity was 107,990 t in 2013. ▼ Falling

Latest (2013)
107,990 t
Change on year
down 8.2%
World rank
47th
of 174 countries
All-time high
334,576 t
in 1984
All-time low
67,093 t
in 1991
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Bulgaria, 1961–2013

100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 107,990 t for alcoholic beverages — export quantity in 2013.

The figure is down 8.2% on the previous year and up 17.5% over ten years.

Over the whole period, alcoholic beverages — export quantity in Bulgaria peaked at 334,576 t in 1984 and was at its lowest, 67,093 t, in 1991.

Bulgaria ranks 47th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 134,509 t 78,446 t 202,502 t 9
1970s 247,287 t 211,705 t 294,846 t 10
1980s 271,208 t 186,995 t 334,576 t 10
1990s 161,696 t 67,093 t 271,439 t 10
2000s 106,481 t 83,564 t 165,081 t 10
2010s 111,174 t 99,219 t 119,901 t 4

Countries ranked near Bulgaria

  1. 44 Jamaica 124,897 t compare
  2. 45 Slovakia 122,352 t compare
  3. 46 T�rkiye 119,416 t compare
  4. 48 Yugoslav SFR 102,717 t compare
  5. 49 North Macedonia 101,617 t compare
  6. 50 Greece 96,528 t compare

See the full ranking of 206 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is alcoholic beverages — export quantity in Bulgaria?
Alcoholic beverages — export quantity in Bulgaria was 107,990 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Bulgaria?
The highest recorded value was 334,576 t in 1984.
What is the lowest alcoholic beverages — export quantity recorded in Bulgaria?
The lowest recorded value was 67,093 t in 1991.
How does Bulgaria rank for alcoholic beverages — export quantity?
Bulgaria ranks 47th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 17.5%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.