Alcoholic Beverages — Export quantity in Saint Lucia

Saint Lucia: Alcoholic Beverages — Export quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
down 55.6%
World rank
105th
of 175 countries
All-time high
22 1000 t
in 2015
All-time low
3 1000 t
in 2018
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Saint Lucia, 2010–2023

51015202010201620232010: 10 1000 t2011: 6 1000 t2012: 6 1000 t2013: 5 1000 t2014: 18 1000 t2015: 22 1000 t2016: 22 1000 t2017: 10 1000 t2018: 3 1000 t2019: 9 1000 t2020: 8 1000 t2021: 9 1000 t2022: 9 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — export quantity in Saint Lucia stood at 4 1000 t.

That represents a change of down 55.6% on the previous year and down 20.0% over ten years.

Over the whole period, alcoholic beverages — export quantity in Saint Lucia peaked at 22 1000 t in 2015 and was at its lowest, 3 1000 t, in 2018.

Saint Lucia ranks 105th of 175 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.1 1000 t 3 1000 t 22 1000 t 10
2020s 7.5 1000 t 4 1000 t 9 1000 t 4

Countries ranked near Saint Lucia

  1. 105 Saint Kitts and Nevis 4 1000 t compare
  2. 105 Gambia 4 1000 t compare
  3. 105 Lao People's Democratic Republic 4 1000 t compare
  4. 105 Ecuador 4 1000 t compare
  5. 105 Cyprus 4 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is alcoholic beverages — export quantity in Saint Lucia?
Alcoholic beverages — export quantity in Saint Lucia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Saint Lucia?
The highest recorded value was 22 1000 t in 2015.
What is the lowest alcoholic beverages — export quantity recorded in Saint Lucia?
The lowest recorded value was 3 1000 t in 2018.
How does Saint Lucia rank for alcoholic beverages — export quantity?
Saint Lucia ranks 105th out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Saint Lucia?
Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.