Alcoholic Beverages — Export quantity in Rwanda

Rwanda: Alcoholic Beverages — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
144th
of 186 countries
All-time high
37 1000 t
in 2013
All-time low
0 1000 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Rwanda, 2010–2023

0102030402010201620232010: 3 1000 t2011: 5 1000 t2012: 8 1000 t2013: 37 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 1 1000 t2018: 3 1000 t2019: 4 1000 t2020: 4 1000 t2021: 7 1000 t2022: 12 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Rwanda is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, alcoholic beverages — export quantity in Rwanda peaked at 37 1000 t in 2013 and was at its lowest, 0 1000 t, in 2023.

That places Rwanda 144th out of 186 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export quantity in Rwanda, year by year

Annual values for Alcoholic Beverages — Export quantity in Rwanda, 2010 to 2023.
Year 1000 t Change
2010 3 1000 t —
2011 5 1000 t +66.7%
2012 8 1000 t +60.0%
2013 37 1000 t +362.5%
2014 2 1000 t -94.6%
2015 2 1000 t +0.0%
2016 2 1000 t +0.0%
2017 1 1000 t -50.0%
2018 3 1000 t +200.0%
2019 4 1000 t +33.3%
2020 4 1000 t +0.0%
2021 7 1000 t +75.0%
2022 12 1000 t +71.4%
2023 0 1000 t -100.0%

Rwanda compared with similar countries

  • Rwanda's 0 1000 t is below the median for Sub-Saharan Africa, which is 2 1000 t. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.7 1000 t 1 1000 t 37 1000 t 10
2020s 5.75 1000 t 0 1000 t 12 1000 t 4

Countries ranked near Rwanda

  1. 144 Qatar 0 1000 t
  2. 144 Democratic People's Republic of Korea 0 1000 t
  3. 144 Turkmenistan 0 1000 t
  4. 144 Timor-Leste 0 1000 t
  5. 144 Guinea-Bissau 0 1000 t
  6. 144 Sao Tome and Principe 0 1000 t
  7. 144 Micronesia 0 1000 t
  8. 144 Liberia 0 1000 t
  9. 144 Tajikistan 0 1000 t
  10. 144 Mauritania 0 1000 t
  11. 144 Afghanistan 0 1000 t
  12. 144 Mongolia 0 1000 t compare
  13. 144 Solomon Islands 0 1000 t
  14. 144 Libya 0 1000 t
  15. 144 Vanuatu 0 1000 t compare
  16. 144 Cabo Verde 0 1000 t
  17. 144 Maldives 0 1000 t
  18. 144 Kuwait 0 1000 t
  19. 144 French Polynesia 0 1000 t
  20. 144 Samoa 0 1000 t compare
  21. 144 Guinea 0 1000 t
  22. 144 Papua New Guinea 0 1000 t compare
  23. 144 Oman 0 1000 t compare
  24. 144 Iraq 0 1000 t
  25. 144 Congo 0 1000 t compare
  26. 144 Bahamas 0 1000 t compare
  27. 144 Niger 0 1000 t
  28. 144 New Caledonia 0 1000 t
  29. 144 Algeria 0 1000 t compare
  30. 144 Burkina Faso 0 1000 t compare
  31. 144 Antigua and Barbuda 0 1000 t compare
  32. 144 Saudi Arabia 0 1000 t compare
  33. 144 Tunisia 0 1000 t compare
  34. 144 Yemen 0 1000 t
  35. 144 Democratic Republic of the Congo 0 1000 t
  36. 144 Syrian Arab Republic 0 1000 t
  37. 144 Fiji 0 1000 t compare
  38. 144 Polynesia 0 1000 t compare
  39. 144 Bangladesh 0 1000 t
  40. 144 Melanesia 0 1000 t compare
  41. 144 East Timor 0 1000 t
  42. 144 Syria 0 1000 t

See the full ranking of 216 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is alcoholic beverages — export quantity in Rwanda?
Alcoholic beverages — export quantity in Rwanda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Rwanda?
The highest recorded value was 37 1000 t in 2013.
What is the lowest alcoholic beverages — export quantity recorded in Rwanda?
The lowest recorded value was 0 1000 t in 2023.
How does Rwanda rank for alcoholic beverages — export quantity?
Rwanda ranks 144th out of 186 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Rwanda?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity-2/rwanda/

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About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.