Alcoholic Beverages — Export quantity in Myanmar

Myanmar: Alcoholic Beverages — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
117th
of 175 countries
All-time high
7 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Myanmar, 2010–2023

024682010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 5 1000 t2017: 2 1000 t2018: 2 1000 t2019: 3 1000 t2020: 7 1000 t2021: 5 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — export quantity in Myanmar stood at 2 1000 t.

The figure is up 100.0% over ten years.

Over the whole period, alcoholic beverages — export quantity in Myanmar peaked at 7 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

Myanmar ranks 117th of 175 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.6 1000 t 0 1000 t 5 1000 t 10
2020s 4 1000 t 2 1000 t 7 1000 t 4

Countries ranked near Myanmar

  1. 117 Bahrain 2 1000 t compare
  2. 117 Saint Vincent and the Grenadines 2 1000 t compare
  3. 117 Zambia 2 1000 t compare
  4. 117 Ethiopia 2 1000 t compare
  5. 117 Cambodia 2 1000 t compare
  6. 117 Honduras 2 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is alcoholic beverages — export quantity in Myanmar?
Alcoholic beverages — export quantity in Myanmar was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Myanmar?
The highest recorded value was 7 1000 t in 2020.
What is the lowest alcoholic beverages — export quantity recorded in Myanmar?
The lowest recorded value was 0 1000 t in 2010.
How does Myanmar rank for alcoholic beverages — export quantity?
Myanmar ranks 117th out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Myanmar?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.