Alcoholic Beverages — Export quantity in Jamaica

Jamaica: Alcoholic Beverages — Export quantity was 44 1000 t in 2023. ◆ Volatile

Latest (2023)
44 1000 t
Change on year
down 10.2%
World rank
64th
of 175 countries
All-time high
251 1000 t
in 2012
All-time low
22 1000 t
in 2015
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Jamaica, 2010–2023

0501001502002502010201620232010: 160 1000 t2011: 157 1000 t2012: 251 1000 t2013: 125 1000 t2014: 28 1000 t2015: 22 1000 t2016: 32 1000 t2017: 50 1000 t2018: 41 1000 t2019: 45 1000 t2020: 49 1000 t2021: 59 1000 t2022: 49 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — export quantity in Jamaica stood at 44 1000 t.

That represents a change of down 10.2% on the previous year and down 64.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Jamaica peaked at 251 1000 t in 2012 and was at its lowest, 22 1000 t, in 2015.

Jamaica ranks 64th of 175 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.1 1000 t 22 1000 t 251 1000 t 10
2020s 50.25 1000 t 44 1000 t 59 1000 t 4

Countries ranked near Jamaica

  1. 61 Malaysia 54 1000 t compare
  2. 62 Luxembourg 50 1000 t compare
  3. 62 Bolivia (Plurinational State of) 50 1000 t compare
  4. 64 Kazakhstan 44 1000 t compare
  5. 66 Mozambique 40 1000 t compare
  6. 67 Zimbabwe 34 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is alcoholic beverages — export quantity in Jamaica?
Alcoholic beverages — export quantity in Jamaica was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Jamaica?
The highest recorded value was 251 1000 t in 2012.
What is the lowest alcoholic beverages — export quantity recorded in Jamaica?
The lowest recorded value was 22 1000 t in 2015.
How does Jamaica rank for alcoholic beverages — export quantity?
Jamaica ranks 64th out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Jamaica?
Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.