Alcoholic Beverages — Export quantity in Indonesia
Indonesia: Alcoholic Beverages — Export quantity was 59 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Export quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — export quantity in Indonesia is 59 1000 t, measured in 2023.
The figure is down 16.9% on the previous year and down 23.4% over ten years.
Over the whole period, alcoholic beverages — export quantity in Indonesia peaked at 139 1000 t in 2018 and was at its lowest, 43 1000 t, in 2010.
Indonesia ranks 58th of 175 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.3 1000 t | 43 1000 t | 139 1000 t | 10 |
| 2020s | 62 1000 t | 46 1000 t | 72 1000 t | 4 |
Countries ranked near Indonesia
- 55 Dominican Republic 64 1000 t compare
- 56 Slovenia 62 1000 t compare
- 56 China, Hong Kong SAR 62 1000 t compare
- 59 Costa Rica 57 1000 t compare
- 60 North Macedonia 56 1000 t compare
- 61 Malaysia 54 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Indonesia?
- Alcoholic beverages — export quantity in Indonesia was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Indonesia?
- The highest recorded value was 139 1000 t in 2018.
- What is the lowest alcoholic beverages — export quantity recorded in Indonesia?
- The lowest recorded value was 43 1000 t in 2010.
- How does Indonesia rank for alcoholic beverages — export quantity?
- Indonesia ranks 58th out of 175 countries with data for 2023.
- Is alcoholic beverages — export quantity rising or falling in Indonesia?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.