Alcoholic Beverages — Export quantity in Belize

Belize: Alcoholic Beverages — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
124th
of 175 countries
All-time high
23 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Belize, 2010–2023

05101520252010201620232010: 0 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 1 1000 t2019: 3 1000 t2020: 13 1000 t2021: 23 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Belize is 1 1000 t, measured in 2023.

That represents a change of down 50.0% on the previous year and unchanged over five years.

Over the whole period, alcoholic beverages — export quantity in Belize peaked at 23 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Belize ranks 124th of 175 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 1000 t 0 1000 t 3 1000 t 10
2020s 9.75 1000 t 1 1000 t 23 1000 t 4

Countries ranked near Belize

  1. 124 China, Macao SAR 1 1000 t compare
  2. 124 Sierra Leone 1 1000 t compare
  3. 124 Seychelles 1 1000 t compare
  4. 124 Haiti 1 1000 t compare
  5. 124 Grenada 1 1000 t compare
  6. 124 Malawi 1 1000 t compare
  7. 124 Malta 1 1000 t compare
  8. 124 Madagascar 1 1000 t compare
  9. 124 Botswana 1 1000 t compare
  10. 124 Senegal 1 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is alcoholic beverages — export quantity in Belize?
Alcoholic beverages — export quantity in Belize was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Belize?
The highest recorded value was 23 1000 t in 2021.
What is the lowest alcoholic beverages — export quantity recorded in Belize?
The lowest recorded value was 0 1000 t in 2010.
How does Belize rank for alcoholic beverages — export quantity?
Belize ranks 124th out of 175 countries with data for 2023.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.