Alcoholic Beverages — Export quantity in Armenia

Armenia: Alcoholic Beverages — Export quantity was 135 1000 t in 2023. ▲ Rising

Latest (2023)
135 1000 t
Change on year
down 2.2%
World rank
41st
of 175 countries
All-time high
138 1000 t
in 2022
All-time low
30 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Export quantity in Armenia, 2010–2023

2550751001251502010201620232010: 30 1000 t2011: 39 1000 t2012: 54 1000 t2013: 58 1000 t2014: 55 1000 t2015: 45 1000 t2016: 68 1000 t2017: 90 1000 t2018: 88 1000 t2019: 109 1000 t2020: 103 1000 t2021: 117 1000 t2022: 138 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — export quantity in Armenia is 135 1000 t, measured in 2023.

That represents a change of down 2.2% on the previous year and up 132.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Armenia peaked at 138 1000 t in 2022 and was at its lowest, 30 1000 t, in 2010.

Armenia ranks 41st of 175 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.6 1000 t 30 1000 t 109 1000 t 10
2020s 123.25 1000 t 103 1000 t 138 1000 t 4

Countries ranked near Armenia

  1. 38 Caribbean 180 1000 t compare
  2. 39 Republic of Moldova 160 1000 t compare
  3. 40 Georgia 148 1000 t compare
  4. 42 Bulgaria 134 1000 t compare
  5. 43 Peru 125 1000 t compare
  6. 44 Croatia 123 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is alcoholic beverages — export quantity in Armenia?
Alcoholic beverages — export quantity in Armenia was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Armenia?
The highest recorded value was 138 1000 t in 2022.
What is the lowest alcoholic beverages — export quantity recorded in Armenia?
The lowest recorded value was 30 1000 t in 2010.
How does Armenia rank for alcoholic beverages — export quantity?
Armenia ranks 41st out of 175 countries with data for 2023.
Is alcoholic beverages — export quantity rising or falling in Armenia?
Over the last ten years it is up 132.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.