Alcoholic Beverages — Domestic supply quantity in Suriname
Suriname: Alcoholic Beverages — Domestic supply quantity was 75,442 t in 2013. ◆ Volatile
Alcoholic Beverages — Domestic supply quantity in Suriname, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Suriname recorded 75,442 t for alcoholic beverages — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 5.7% on the previous year and up 122.9% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Suriname peaked at 75,442 t in 2013 and was at its lowest, 6,440 t, in 1961.
Suriname ranks 119th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,357 t | 6,440 t | 12,172 t | 9 |
| 1970s | 13,358 t | 11,447 t | 16,305 t | 10 |
| 1980s | 15,832 t | 11,792 t | 18,497 t | 10 |
| 1990s | 20,222 t | 13,975 t | 30,407 t | 10 |
| 2000s | 39,894 t | 27,663 t | 60,831 t | 10 |
| 2010s | 70,174 t | 61,256 t | 75,442 t | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Suriname?
- Alcoholic beverages — domestic supply quantity in Suriname was 75,442 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Suriname?
- The highest recorded value was 75,442 t in 2013.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Suriname?
- The lowest recorded value was 6,440 t in 1961.
- How does Suriname rank for alcoholic beverages — domestic supply quantity?
- Suriname ranks 119th out of 171 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Suriname?
- Over the last ten years it is up 122.9%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.