Alcoholic Beverages — Domestic supply quantity in Romania

Romania: Alcoholic Beverages — Domestic supply quantity was 2.36 million t in 2013. ▲ Rising

Latest (2013)
2.36 million t
Change on year
down 1.8%
World rank
25th
of 171 countries
All-time high
2.63 million t
in 2008
All-time low
666,030 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Domestic supply quantity in Romania, 1961–2013

500.0k1.0M1.5M2.0M2.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — domestic supply quantity in Romania stood at 2.36 million t.

Compared with earlier readings it is down 1.8% on the previous year and up 17.2% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Romania peaked at 2.63 million t in 2008 and was at its lowest, 666,030 t, in 1961.

That places Romania 25th out of 171 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 859,091 t 666,030 t 1.01 million t 9
1970s 1.51 million t 1.11 million t 1.93 million t 10
1980s 1.98 million t 1.89 million t 2.07 million t 10
1990s 1.64 million t 1.58 million t 1.76 million t 10
2000s 2.18 million t 1.82 million t 2.63 million t 10
2010s 2.32 million t 2.22 million t 2.40 million t 4

Countries ranked near Romania

  1. 22 Thailand 3.10 million t compare
  2. 23 Uganda 2.80 million t compare
  3. 24 Australia 2.77 million t compare
  4. 26 Czechoslovakia 2.26 million t compare
  5. 27 Colombia 2.26 million t compare
  6. 28 Cameroon 2.09 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Romania?
Alcoholic beverages — domestic supply quantity in Romania was 2.36 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Romania?
The highest recorded value was 2.63 million t in 2008.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Romania?
The lowest recorded value was 666,030 t in 1961.
How does Romania rank for alcoholic beverages — domestic supply quantity?
Romania ranks 25th out of 171 countries with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in Romania?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/romania/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.