Alcoholic Beverages — Domestic supply quantity in Oman

Oman: Alcoholic Beverages — Domestic supply quantity was 33,571 t in 2013. ▲ Rising

Latest (2013)
33,571 t
Change on year
up 0.9%
World rank
140th
of 183 countries
All-time high
33,571 t
in 2013
All-time low
8,001 t
in 1990
Years of data
24
1990–2013

Alcoholic Beverages — Domestic supply quantity in Oman, 1990–2013

10.0k20.0k30.0k1990200120131990: 8.0k t1991: 9.5k t1992: 10.6k t1993: 11.0k t1994: 11.0k t1995: 11.2k t1996: 12.4k t1997: 13.8k t1998: 11.8k t1999: 9.5k t2000: 12.8k t2001: 12.2k t2002: 29.8k t2003: 15.7k t2004: 16.6k t2005: 20.8k t2006: 22.5k t2007: 22.9k t2008: 26.6k t2009: 24.3k t2010: 27.1k t2011: 30.8k t2012: 33.3k t2013: 33.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 33,571 t for alcoholic beverages — domestic supply quantity in 2013. That is the highest value across all 24 years on record.

That represents a change of up 0.9% on the previous year and up 113.7% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Oman peaked at 33,571 t in 2013 and was at its lowest, 8,001 t, in 1990.

Oman ranks 140th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,870 t 8,001 t 13,791 t 10
2000s 20,414 t 12,214 t 29,844 t 10
2010s 31,178 t 27,093 t 33,571 t 4

Countries ranked near Oman

  1. 137 Guinea-Bissau 39,973 t compare
  2. 138 Liberia 39,312 t compare
  3. 139 Guinea 36,518 t compare
  4. 141 Iceland 29,728 t compare
  5. 142 Senegal 28,097 t compare
  6. 143 Guyana 27,803 t compare

See the full ranking of 215 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Oman?
Alcoholic beverages — domestic supply quantity in Oman was 33,571 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Oman?
The highest recorded value was 33,571 t in 2013.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Oman?
The lowest recorded value was 8,001 t in 1990.
How does Oman rank for alcoholic beverages — domestic supply quantity?
Oman ranks 140th out of 183 countries with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in Oman?
Over the last ten years it is up 113.7%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/oman/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.