Alcoholic Beverages — Domestic supply quantity in Niger
Niger: Alcoholic Beverages — Domestic supply quantity was 10,256 t in 2013. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Niger, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — domestic supply quantity in Niger is 10,256 t, measured in 2013.
That represents a change of down 1.8% on the previous year and up 79.1% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Niger peaked at 12,644 t in 1982 and was at its lowest, 1,043 t, in 1994.
That places Niger 162nd out of 183 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,825 t | 2,019 t | 3,461 t | 9 |
| 1970s | 5,690 t | 3,151 t | 9,634 t | 10 |
| 1980s | 9,922 t | 7,259 t | 12,644 t | 10 |
| 1990s | 4,993 t | 1,043 t | 6,621 t | 10 |
| 2000s | 6,959 t | 4,307 t | 9,347 t | 10 |
| 2010s | 10,283 t | 9,543 t | 10,892 t | 4 |
Countries ranked near Niger
- 159 Tajikistan 12,994 t compare
- 160 Saint Lucia 12,398 t compare
- 161 Yemen 10,938 t compare
- 163 Sao Tome and Principe 6,761 t compare
- 164 Timor-Leste 5,545 t compare
- 165 Iran (Islamic Republic of) 5,541 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Niger?
- Alcoholic beverages — domestic supply quantity in Niger was 10,256 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Niger?
- The highest recorded value was 12,644 t in 1982.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Niger?
- The lowest recorded value was 1,043 t in 1994.
- How does Niger rank for alcoholic beverages — domestic supply quantity?
- Niger ranks 162nd out of 183 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Niger?
- Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.