Alcoholic Beverages — Domestic supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Alcoholic Beverages — Domestic supply quantity was 1.44 million t in 2013. ▲ Rising

Latest (2013)
1.44 million t
Change on year
down 2.5%
World rank
34th
of 171 countries
All-time high
2.09 million t
in 2007
All-time low
355,766 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Domestic supply quantity in Netherlands (Kingdom of the), 1961–2013

500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 1.44 million t for alcoholic beverages — domestic supply quantity in 2013.

That represents a change of down 2.5% on the previous year and down 17.9% over ten years.

Over the whole period, alcoholic beverages — domestic supply quantity in Netherlands (Kingdom of the) peaked at 2.09 million t in 2007 and was at its lowest, 355,766 t, in 1961.

That places Netherlands (Kingdom of the) 34th out of 171 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Domestic supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Alcoholic Beverages — Domestic supply quantity in Netherlands (Kingdom of the), 1961 to 2013.
Year t Change
1961 355,766 t
1962 379,391 t +6.6%
1963 430,676 t +13.5%
1964 486,012 t +12.8%
1965 532,215 t +9.5%
1966 558,412 t +4.9%
1967 635,654 t +13.8%
1968 659,013 t +3.7%
1969 766,650 t +16.3%
1970 862,475 t +12.5%
1971 941,218 t +9.1%
1972 1.02 million t +8.6%
1973 1.15 million t +12.3%
1974 1.20 million t +4.9%
1975 1.29 million t +6.8%
1976 1.36 million t +6.1%
1977 1.39 million t +1.7%
1978 1.44 million t +4.1%
1979 1.47 million t +1.4%
1980 1.49 million t +1.8%
1981 1.54 million t +3.1%
1982 1.45 million t -5.7%
1983 1.52 million t +4.6%
1984 1.49 million t -1.7%
1985 1.55 million t +4.2%
1986 1.54 million t -0.8%
1987 1.52 million t -1.2%
1988 1.53 million t +0.8%
1989 1.61 million t +5.2%
1990 1.66 million t +2.9%
1991 1.70 million t +2.1%
1992 1.77 million t +4.2%
1993 1.66 million t -6.0%
1994 1.65 million t -0.8%
1995 1.65 million t +0.1%
1996 1.55 million t -5.8%
1997 1.92 million t +23.4%
1998 1.98 million t +3.3%
1999 1.90 million t -4.2%
2000 1.80 million t -5.3%
2001 1.74 million t -3.2%
2002 1.71 million t -1.8%
2003 1.75 million t +2.6%
2004 1.76 million t +0.4%
2005 1.73 million t -1.9%
2006 2.04 million t +17.9%
2007 2.09 million t +2.8%
2008 1.96 million t -6.4%
2009 1.58 million t -19.4%
2010 1.46 million t -7.7%
2011 1.48 million t +1.5%
2012 1.48 million t -0.2%
2013 1.44 million t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 533,754 t 355,766 t 766,650 t 9
1970s 1.21 million t 862,475 t 1.47 million t 10
1980s 1.53 million t 1.45 million t 1.61 million t 10
1990s 1.74 million t 1.55 million t 1.98 million t 10
2000s 1.82 million t 1.58 million t 2.09 million t 10
2010s 1.46 million t 1.44 million t 1.48 million t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 31 Yugoslav SFR 1.75 million t compare
  2. 32 Czechia 1.74 million t compare
  3. 33 Peru 1.60 million t compare
  4. 35 Ethiopia 1.43 million t compare
  5. 36 Belgium-Luxembourg 1.34 million t compare
  6. 37 Belgium 1.29 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is alcoholic beverages — domestic supply quantity in Netherlands (Kingdom of the)?
Alcoholic beverages — domestic supply quantity in Netherlands (Kingdom of the) was 1.44 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — domestic supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 2.09 million t in 2007.
What is the lowest alcoholic beverages — domestic supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 355,766 t in 1961.
How does Netherlands (Kingdom of the) rank for alcoholic beverages — domestic supply quantity?
Netherlands (Kingdom of the) ranks 34th out of 171 countries with data for 2013.
Is alcoholic beverages — domestic supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Domestic supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-domestic-supply-quantity/netherlands-kingdom-of-the/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.