Alcoholic Beverages — Domestic supply quantity in Namibia
Namibia: Alcoholic Beverages — Domestic supply quantity was 189,187 t in 2013. ◆ Volatile
Alcoholic Beverages — Domestic supply quantity in Namibia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — domestic supply quantity in Namibia is 189,187 t, measured in 2013.
The figure is up 25.0% on the previous year and up 102.7% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Namibia peaked at 211,402 t in 2011 and was at its lowest, 1,200 t, in 1963.
That places Namibia 96th out of 183 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,975 t | 1,200 t | 2,550 t | 9 |
| 1970s | 3,254 t | 2,678 t | 3,840 t | 10 |
| 1980s | 4,560 t | 3,968 t | 5,188 t | 10 |
| 1990s | 14,213 t | 2,298 t | 72,773 t | 10 |
| 2000s | 112,437 t | 87,755 t | 210,864 t | 10 |
| 2010s | 188,487 t | 151,363 t | 211,402 t | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Namibia?
- Alcoholic beverages — domestic supply quantity in Namibia was 189,187 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Namibia?
- The highest recorded value was 211,402 t in 2011.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Namibia?
- The lowest recorded value was 1,200 t in 1963.
- How does Namibia rank for alcoholic beverages — domestic supply quantity?
- Namibia ranks 96th out of 183 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Namibia?
- Over the last ten years it is up 102.7%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.