Alcoholic Beverages — Domestic supply quantity in Maldives
Maldives: Alcoholic Beverages — Domestic supply quantity was 4,198 t in 2013. ◆ Volatile
Alcoholic Beverages — Domestic supply quantity in Maldives, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — domestic supply quantity in Maldives stood at 4,198 t.
The figure is up 5.3% on the previous year and up 36.8% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Maldives peaked at 4,391 t in 2011 and was at its lowest, 0 t, in 1961.
Maldives ranks 157th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 434.8 t | 0 t | 1,478 t | 10 |
| 1990s | 1,743 t | 1,130 t | 2,468 t | 10 |
| 2000s | 3,165 t | 2,470 t | 3,947 t | 10 |
| 2010s | 4,121 t | 3,908 t | 4,391 t | 4 |
Countries ranked near Maldives
- 154 Sao Tome and Principe 6,761 t compare
- 155 Antigua and Barbuda 4,363 t compare
- 156 Saint Vincent and the Grenadines 4,258 t compare
- 158 Samoa 4,019 t compare
- 159 Grenada 3,879 t compare
- 160 Djibouti 3,876 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Maldives?
- Alcoholic beverages — domestic supply quantity in Maldives was 4,198 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Maldives?
- The highest recorded value was 4,391 t in 2011.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Maldives?
- The lowest recorded value was 0 t in 1961.
- How does Maldives rank for alcoholic beverages — domestic supply quantity?
- Maldives ranks 157th out of 171 countries with data for 2013.
- Is alcoholic beverages — domestic supply quantity rising or falling in Maldives?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.